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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $35.00 - $45.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a well-established and highly reputed hospitality company based in Morris Plains, New Jersey, encompassing several premium dining establishments including Roots Steakhouse. Known for its commitment to quality, exceptional service, and memorable dining experiences, Harvest Restaurant Group has built a loyal customer base by consistently exceeding guest expectations. The group prides itself on fostering a positive, team-oriented work environment where employees are valued and motivated to develop their careers. With a focus on the fine dining sector, Harvest Restaurant Group offers a diverse menu featuring expertly crafted dishes, notable wine selections, and an exemplary dining atmosphere. The... Show More
Job Requirements
- proficient in all aspects of fine dining service
- knowledge of food and beverage as well as having a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
- ability to exert a well-paced mobility for periods up to 6-8 hours per shift all the while maintaining a fun and positive attitude
- must be able to carry about 40lbs
Job Qualifications
- proficient in all aspects of fine dining service
- knowledge of food and beverage with a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
- ability to exert well-paced mobility for periods up to 6-8 hours per shift maintaining a positive attitude
- able to carry about 40lbs
Job Duties
- exceed guests expectations by providing consistent, professional, and courteous service
- promote teamwork within the restaurant creating a positive work environment
- properly execute all necessary steps of service
- ensure the highest level of cleanliness and organization at all times
- provide exemplary customer service by applying knowledge of food and beverage menus
- report on time and in proper uniform and clock in and out as required
- respond positively to guests requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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