Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.52 - $26.93
Work Schedule
Standard Hours
Benefits
Wage
Daily meals inspired by award-winning chefs
Complimentary Uniforms and uniform care
Parking discounts
Staff lounge and cafeteria space with city view
401(k) retirement plan
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a passionate and dedicated team committed to delivering exceptional guest experiences. The company prides itself on fostering an environment where employees are inspired to improve themselves continually and treat one another with respect and kindness, embodying the principle of treating others as they would want to be treated. This inclusive and supportive company culture ensures that team members feel valued and empowered, enabling them to provide outstanding service to guests, residents, and partners worldwide. Four Seasons believes that the best way to create lasting and memorable experiences for guests... Show More
Job Requirements
- An accredited culinary education is preferable but not required with comparable experience
- A minimum of one year culinary or related work experience
- Servsafe (or equivalent) certification
- A passion for all things food and a desire to be the best
- Valid work authorization for the U.S.
Job Qualifications
- An accredited culinary education is preferable but not required with comparable experience
- A minimum of one year culinary or related work experience
- Servsafe (or equivalent) certification
- A passion for all things food and a desire to be the best
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per policies
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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