Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
paid sick days
401k Retirement Plan
Parental leave pay
Pet insurance
laundered team member uniform
Pre-tax commuter benefits
Referral program
special rates in Noble House Hotels and Food & Beverage for team members, friends and family
Shoes for Crews
Educational Assistance Program
Job Description
The Argonaut Hotel is a distinguished establishment housed within the historic Haslett Warehouse building at Fishermans Wharf, San Francisco. Renowned for its iconic stature, the hotel has been honored with the AAA Four Diamond Award for 18 consecutive years, underscoring its commitment to exceptional hospitality and guest satisfaction. The Argonaut Hotel offers guests stunning views of the San Francisco Bay, Alcatraz Island, and the Golden Gate Bridge, placing them mere steps from famous landmarks such as Ghirardelli Square and Hyde Street Pier. This landmark hotel combines a rich history with modern amenities to provide an unforgettable stay experience in one... Show More
Job Requirements
- Minimum two years of increasingly responsible supervisor or food and beverage experience in a hotel or restaurant environment
- Ability to serve the needs of guests through verbal face-to-face interactions
- Must demonstrate a positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
Job Qualifications
- Minimum two years of increasingly responsible supervisor or food and beverage experience in a hotel or restaurant environment
- Strong communication and interpersonal skills
- Ability to serve the needs of guests through verbal face-to-face interactions
- Positive attitude and professional demeanor
- Demonstrated commitment to high guest satisfaction
- Ability to lead and motivate a team
- Knowledge of quality control and customer service principles
Job Duties
- Assure the highest level of food and beverage service in an efficient, courteous, personable, and professional manner
- Supervise serving activities at Blue Mermaid Restaurant throughout daily routines
- Ensure quality control and customer satisfaction by training team members and adhering to company policies
- Address and resolve guest concerns with empathy and professionalism
- Coordinate with kitchen and other departments to ensure smooth operations
- Maintain cleanliness and safety standards in the restaurant
- Manage scheduling and team member performance evaluations
Job Location
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