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Full-time Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $29.75
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Benefits

Generous medical insurance plans
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
401k Retirement Plan
eight weeks of parental leave pay
Pet insurance
laundered team member uniform
Pre-tax commuter benefits
Referral program
special rates in Noble House Hotels and Food & Beverage for team members, friends and family
Shoes for Crews
Educational Assistance Program

Job Description

The Argonaut Hotel stands as an iconic landmark situated within the historic Haslett Warehouse building in Fisherman's Wharf, San Francisco. Known for its storied past and stunning location, this AAA Four Diamond Award-winning hotel has maintained this prestigious recognition for 18 consecutive years. Guests at the Argonaut Hotel experience the charm and beauty of San Francisco Bay, with breathtaking views of Alcatraz and the Golden Gate Bridge. The hotel's prime location places visitors just steps away from popular spots like Ghirardelli Square and Hyde Street Pier, making it a perfect destination for travelers seeking both comfort and adventure.

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Job Requirements

  • minimum two years of increasingly responsible supervisor or food and beverage experience in a hotel or restaurant environment
  • ability to serve the needs of guests through verbal face-to-face interactions
  • positive attitude and professional demeanor
  • strong communication and interpersonal skills
  • commitment to a high level of guest satisfaction

Job Qualifications

  • minimum two years of increasingly responsible supervisor or food and beverage experience in a hotel or restaurant environment
  • strong communication and interpersonal skills
  • ability to serve the needs of guests through verbal face-to-face interactions
  • positive attitude and professional demeanor
  • demonstrated commitment to guest satisfaction
  • problem-solving skills
  • ability to work well within a team
  • knowledge of quality control and customer service standards

Job Duties

  • assure the highest level of food and beverage service possible in an efficient, courteous, personable, and professional manner
  • supervise the serving activities at the Blue Mermaid Restaurant through daily routines
  • ensure quality control and customer satisfaction by training team members and adhering to company policies
  • manage guest interactions to foster positive experiences
  • lead and motivate team members to maintain high service standards
  • address and resolve any guest issues or complaints promptly
  • oversee the restaurant environment ensuring cleanliness and compliance with health and safety regulations

Job Location

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