Full Time Production Baker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401(k) matching
Dental Insurance
employee discount
Health Insurance
Opportunities for advancement
Vision Insurance
paid breaks
competitive pay

Job Description

Forge Baking Company is a renowned production bakery located in Somerville, MA, known for its commitment to quality, innovation, and community values. At Forge Baking Company, the focus is on crafting high-quality breads, pastries, and other bakery products while maintaining an exceptional working environment for its team members. The company prides itself on its dedication to employing skilled staff who are passionate about baking and eager to grow their careers within a supportive and dynamic setting. As a full-time bakery staff member, you will be part of a vibrant team that values hard work, precision, and continuous learning. The bakery works in a structured and hygienic environment where every team member contributes to the overall success and quality of the bakery's offerings. Forge Baking Company offers competitive pay, extensive benefits, and opportunities for advancement, ensuring that employees feel valued and motivated to perform their best.

The role of a bakery staff member at Forge Baking Company involves multiple responsibilities centered around preparing a variety of baked goods, setting up workstations, and ensuring all products meet the company’s high standards. This position requires punctuality, a strong attention to detail, and the ability to work efficiently in fast-paced production shifts that typically range from early mornings to midday hours. Employees in this role follow strict health and safety guidelines to maintain a clean, safe, and compliant bakery environment. Training is hands-on and tailored, helping you become proficient in each shift before advancing, while fostering a team-oriented atmosphere where cooperation and communication are key. The bakery staff member will also handle routine cleaning and sanitation tasks, ensuring every area including ovens, refrigerators, and utensils are consistently maintained. Communication skills are essential, as the role involves collaborating with the head baker, trainers, and fellow team members to ensure smooth operations and high-quality product output. Adherence to company policies regarding scheduling, attendance, and conduct is mandatory, along with a proactive approach to requesting time off and managing time tracking accuracies. Working at Forge Baking Company offers not only a stable full-time position but also access to comprehensive benefits such as medical, dental, and vision insurance, 401(k) with matching, employee discounts, and more. This position requires weekend availability, a positive and receptive attitude, and a passion for baking excellence, making it an excellent opportunity for those seeking a rewarding career path within the bakery industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bakery or food production is preferred
  • Availability to work full-time hours including weekends
  • Ability to follow health and safety guidelines rigorously
  • Physical capability to perform repetitive tasks and stand for extended periods
  • Reliable with good attendance and punctuality
  • Willingness to accept feedback and improve work performance

Job Qualifications

  • High school diploma or equivalent
  • Previous bakery or food production experience preferred
  • Ability to follow detailed instructions and recipes accurately
  • Strong attention to cleanliness and safety standards
  • Good communication and teamwork skills
  • Willingness to learn and develop new baking skills
  • Ability to work early morning shifts and weekends as required

Job Duties

  • Set up workstations and prepare all bakery products according to recipes
  • Follow health and safety regulations within the bakery
  • Maintain cleanliness and sanitation of all bakery areas including equipment and utensils
  • Prepare and package bread and pastries for distribution to stores
  • Communicate effectively with team members and supervisors regarding work tasks and issues
  • Adhere to company policies on attendance, scheduling, and conduct
  • Participate actively in training and skill development sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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