Full Time Production Baker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401(k) matching
Dental Insurance
employee discount
Health Insurance
Opportunities for advancement
paid breaks
Vision Insurance

Job Description

Forge Baking Company is a vibrant and dedicated production bakery located in Somerville, Massachusetts. Known for its commitment to quality and community, Forge Baking Company specializes in crafting handmade breads and pastries that are both delicious and visually appealing. Operating out of a dynamic bakery environment, the company emphasizes the use of traditional baking techniques combined with modern innovation to deliver products that meet the highest standards of quality. The team is composed of passionate bakers and staff committed to upholding the company’s mission and core values, fostering an atmosphere of growth, collaboration, and excellence.

The role of Bakery Staff at Forge Baking Company is a full-time position designed for individuals who thrive in a fast-paced bakery setting. Offering competitive pay starting at $20.25 per hour, this position requires employees to work flexible shifts, including early mornings, daytime hours, and weekends as needed. Working primarily within the production bakery, employees are expected to prepare various bakery goods according to established recipes while maintaining a high standard of cleanliness and safety. In addition to providing quality products, staff members will engage in continuous learning opportunities guided by head bakers and trainers, ensuring skill development and career growth within the company.

The typical working hours range from early starting times of 4 a.m. to mid-afternoon finishes, and the role requires availability on weekends. This role involves setting up workstations, preparing breads and pastries, labeling and packing products, and ensuring all products meet the company’s high standards of presentation and quality. Employees must follow all health and safety guidelines to maintain a safe working environment and ensure food safety. Communication is key for success in this role, as staff members need to collaborate effectively with teammates and management, report any issues promptly, and contribute positively to the team atmosphere.

Employees are expected to be diligent, quick learners who are receptive to constructive feedback and proactive in seeking opportunities to improve. The company places importance on the maintenance of cleanliness throughout the bakery—from ovens and refrigerators to floors and work areas—to ensure compliance with sanitation regulations. With a strong emphasis on teamwork, the role offers a supportive environment where bakers work closely together, develop skills, and uphold the company’s values and standards.

Forge Baking Company also provides an array of benefits reflecting its commitment to employee well-being and professional development. Eligible employees can take advantage of medical, dental, and vision insurance plans, a 401(k) retirement plan with matching contributions, and employee discounts. The company offers paid breaks and shift meals valued at $21 a day, further enhancing the work experience. Additionally, there are clear opportunities for career advancement within the bakery, making this an excellent role for those looking to grow in the baking industry.

Overall, the Bakery Staff position at Forge Baking Company offers a fulfilling career opportunity for someone passionate about baking and eager to contribute to a thriving artisan bakery. The company’s focus on quality, safety, teamwork, and continual improvement sets a welcoming stage for new employees to learn, succeed, and develop long-term careers.

Job Requirements

  • high school diploma or equivalent
  • previous bakery or food production experience preferred
  • ability to follow recipes and company protocols
  • willingness to work early morning shifts and weekends
  • adherence to health and safety regulations
  • good communication and collaboration skills
  • punctuality and reliable attendance

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a bakery or food production environment preferred
  • ability to follow instructions and recipes accurately
  • strong attention to detail and cleanliness
  • good communication skills
  • willingness to work flexible shifts including early mornings and weekends
  • positive attitude and teamwork skills

Job Duties

  • set up workstations and prepare food according to recipes
  • follow health and safety rules in the bakery
  • prepare breads and pastries for stores
  • label and pack products efficiently and cleanly
  • maintain cleanliness and sanitation throughout the bakery
  • communicate effectively with team members and management
  • contribute positively to the shift and company culture

Job Criteria

Experience

Entry Level (1-2 years)


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