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Full-Time Private Chef (M/F) job in Chicago, Illinois, US

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Relocation assistance
Professional development opportunities

Job Description

Our client, a distinguished high-net-worth family based in Lincoln Park, Chicago, is seeking a professional and creative Private Chef to join their household team. This role is full-time, catering to a family that values exquisite culinary experiences paired with discretion and professionalism. The hiring family is known for their refined taste and appreciation for exceptional quality, making this position an ideal opportunity for a chef with a passion for excellence and a flair for culinary artistry.

As a Private Chef in this exclusive household, you will be responsible for crafting and delivering high-quality meals reflective of a variety of intercontinen... Show More

Job Requirements

  • Professional culinary certification
  • Minimum 5 years of experience in private chef roles or similar high-end culinary positions
  • Ability to prepare Michelin-star level dishes
  • Strong knowledge of diverse international cuisines
  • Excellent organizational and communication skills
  • Willingness to work full-time in Lincoln Park, Chicago
  • Respectful and discreet attitude towards family privacy

Job Qualifications

  • Professional culinary training and certifications
  • Proven experience as a private chef or in high-end culinary environments
  • Expertise in intercontinental cuisines and Michelin-star level cooking
  • Excellent menu planning and food presentation skills
  • Strong teamwork and communication abilities
  • Knowledge of dietary restrictions and food safety standards
  • Adaptability to work within a private household environment

Job Duties

  • Prepare and cook a variety of intercontinental meals tailored to family preferences
  • Collaborate with household kitchen staff to ensure efficiency and quality
  • Curate and plan menus for daily meals and special events
  • Maintain high standards of food presentation and flavor authenticity
  • Manage kitchen inventory, ordering, and supplies
  • Ensure cleanliness and organization of the kitchen area
  • Maintain discretion and professionalism at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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