Full-Time Prepared Foods Cook

Weavers Way is a unique not-for-profit organization that stands out by integrating community, sustainability, and commerce through its cooperative model. As a member-owned co-op rooted in the local neighborhood, Weavers Way functions on a triple bottom line philosophy: People-Planet-Profit. This guiding principle ensures that every action taken benefits the community, employees, and local vendors (People), respects and protects the environment (Planet), and sustains the co-op’s operations as a viable business (Profit). This holistic approach fosters an environment where economic activity supports social good and environmental stewardship, making Weavers Way more than just a grocery co-op but a valuable community institution dedicated to enriching lives, supporting local farmers and artisanal producers, and advancing sustainable practices. Weavers Way operates several locations with a culture deeply connected to the values of equity, inclusion, and care for the planet, aiming to keep dollars circulating within the local community and empowering over 300 local food vendors. Joining Weavers Way means becoming part of a cooperative movement that is transforming food systems and supporting fair access to wholesome, local foods. The organization emphasizes collaboration among a diverse team of staff and members, fostering growth, education, and connection among all stakeholders.

Weavers Way is currently seeking a Prepared Foods Cook for the Chestnut Hill location, offering a full-time, non-exempt position with an anticipated 35-40 hours per week schedule. This role requires Saturday through Tuesday availability. The Prepared Foods Cook is responsible for preparing high-quality prepared food items using standardized recipes and ensuring product availability for retail sales. This position is ideal for individuals who thrive in a fast-paced, community-oriented kitchen environment and who have a passion for culinary creativity and food sustainability. Key responsibilities include preparing and packaging food in advance of service to ensure smooth operations during peak times, labeling products appropriately, and maintaining cleanliness and sanitation standards within the kitchen space. The role also requires collaboration with kitchen management and team members to support inventory counts, attend team meetings, and adapt to evolving operational needs. This is an excellent opportunity for someone committed to community values, food quality, and sustainability to contribute meaningfully by delivering delicious, locally made prepared foods to customers. The position offers a starting wage from $16.50 per hour and is based on site, fostering a hands-on approach essential to maintaining the co-op’s standards and customer satisfaction. Weavers Way values team players who demonstrate excellent communication skills, the ability to work both independently and collaboratively, and a genuine passion for contemporary culinary trends and food safety.