You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) with employer match
Tuition Reimbursement
Employee assistance program
Employee Discounts
Free Meals
Discounted parking
Employee Referral Bonus
Job Description
Hotel Clio is an exquisite luxury hotel located in Denver's vibrant Cherry Creek North shopping district. As part of the prestigious Luxury Collection, Hotel Clio offers travelers a refined and inspirational stay amidst one of Denver's most sophisticated neighborhoods. The hotel proudly features Toro Latin Kitchen & Lounge, a culinary gem that serves authentic Latin American flavors, emphasizing convivial dining with a ceviche bar, small plates, and fresh locally sourced ingredients. Beyond its fine dining and elegant accommodations, Hotel Clio serves as a beacon for discovering new experiences within the community, surrounded by boutique shopping and stunning cultural attractions just... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant food service experience
- Ability to stand for long periods
- Ability to lift and carry up to 70 lbs
- Ability to work in high temperature and cold environments
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food service or related work experience
- Ability to work as a team member
- Ability to communicate effectively with kitchen staff
- Knowledge of food safety and sanitation standards
- Physical capability to perform job tasks
- Basic literacy and comprehension skills
Job Duties
- Complete opening and closing checklists
- Refer to daily prep list at the start of each shift for assigned duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Portion food products according to standard portion sizes and recipes
- Maintain a clean and sanitary work station including all kitchen equipment
- Assist in closing the kitchen following closing checklists
- Attend scheduled meetings and communicate effectively with kitchen staff
- Report equipment and food quality issues
- Follow chef and manager instructions
- Properly store and date all food items according to procedures
- Comply with nutrition, sanitation regulations, and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: