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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
closed on Monday
holiday bonus shift pay for Thanksgiving Day and Christmas Eve
custom supplemental insurance coverages through AFLAC
life insurance policy
Short term disability income insurance
accident advantage on/off job insurance
cancer protection insurance
critical care protection insurance
hospital choice insurance
Bereavement Pay
family first discounts
Employee meal discounts
spa services discount
Marriott Friends and Family discount
Complimentary family meal
Free parking
Health Insurance
Dental Insurance
Vision Insurance
Internal career growth opportunities
Tenured anniversary pay
401k Employer Match
Education reimbursement program
Job Description
Bern's Steak House is a renowned and highly respected restaurant known for its exceptional culinary offerings and commitment to delivering a top-notch dining experience. Established as a landmark in the hospitality industry, Bern's Steak House has built a strong reputation for excellence, innovation, and high-quality service. The restaurant prides itself on a rich tradition of creating memorable dining moments through its expertly crafted menu and impeccable customer service. As a staple in the local culinary scene, Bern's Steak House attracts a diverse clientele that appreciates sophistication, quality, and the art of fine dining.
The company operates a full-service kitchen envi... Show More
The company operates a full-service kitchen envi... Show More
Job Requirements
- High school diploma and 1 year experience in the pastry, food and beverage, or related professional area
- Must have a positive attitude and ability to work well with others
- Must have attention to detail and comply with food hygiene
- Must be able to multitask in a fast-paced kitchen environment
- Must maintain cleanliness and organize work areas
- Must follow safety and health regulations
- Must have good communication skills and a professional attitude
Job Qualifications
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Must possess attention to detail
- Must work well with others and be a team player
- Ensures compliance with all applicable laws and regulations
- Must have the ability to multitask in a high-volume restaurant setting
- Operates and maintains all department equipment and reports malfunctions
- Maintains cleanliness and organization in all work areas
- Must have consideration, respect to our guests and co-workers
- Must be in compliance with food hygiene and health and safety standards
- Possess professional disposition with good communication and interpersonal skills
Job Duties
- Work day-to-day operations of the pastry and bakery section of the kitchen
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department recipes
- Ensure excellent quality throughout the dessert offerings
- Follows proper handling and right temperature of all food products throughout the entire shift
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
- Checks the quality of raw and cooked food products to ensure that standards are met
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- Attends all scheduled employee meetings
- Must be able to work a variety of shifts including weekends, days, nights and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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