Full-Time Pastry Cook

Interlachen Country Club is a prestigious country club located in Minnesota, renowned for its commitment to excellence, exceptional member experiences, and vibrant community culture. Established as a hub for recreational, social, and culinary excellence, Interlachen offers a welcoming and inclusive environment where tradition meets innovation. Known for its beautifully maintained golf course, inviting pool, and racquet sports facilities, the club serves as a distinguished gathering place for members who appreciate quality, leisure, and camaraderie. The club emphasizes core values such as Honesty, Enthusiasm, Anticipation, Respect, and Teamwork, fostering a workplace culture where members and employees alike feel valued and inspired to contribute their best effort.

The Pastry Cook/Baker position at Interlachen Country Club presents an exciting opportunity for culinary professionals to join the club's dedicated Pastry Department. This role is designed for passionate bakers who thrive in a fast-paced, purpose-driven environment that places a high premium on quality and innovation. As a Pastry Cook/Baker, the successful candidate will participate in daily production, preparing a wide variety of baked goods including mini desserts for banquets, elegant plated desserts for exclusive wine dinners, and layered laminated pastries crafted entirely from scratch. The position demands a high level of skill, creativity, and care, as every dish prepared and presented is intended to enhance the memorable experiences of the club's members.

Employees in this role benefit from working under the mentorship of accomplished chefs with backgrounds from top-tier restaurants in the Twin Cities area and beyond. The kitchen culture at Interlachen Country Club is designed to promote personal and professional growth, encouraging team members to continuously refine their craft, experiment with seasonal and locally sourced ingredients, and strive for excellence in every aspect of their work. The club supports culinary creativity and sustainability, sourcing ingredients largely from Minnesota and Midwest growers, farmers, and ranchers to ensure freshness, quality, and seasonal authenticity.

This is a full-time position that offers a competitive hourly wage ranging from $20 to $23 per hour, reflecting the skill and dedication required for this role. In addition to attractive compensation, the club provides comprehensive benefits including medical, dental, vision, and life insurance, along with short-term and long-term disability coverage. Employees also enjoy paid time off, participation in Minnesota Paid Family Medical Leave, and a 401(k) retirement plan with a 5% match. The work environment is enhanced by complimentary uniforms, free on-site parking, and a welcoming schedule that allows holiday closures on major festive days such as Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

Beyond traditional benefits, Interlachen Country Club promotes wellness and work-life balance by offering employees access to golf courses, pool, and racquet sports facilities on select Mondays, as well as regular team member appreciation events and an annual holiday bonus. Together, these elements create a supportive and rewarding work experience where employees are recognized and encouraged to excel. Overall, the Pastry Cook/Baker role at Interlachen Country Club is an exceptional opportunity for individuals seeking to advance their culinary careers within a respected institution that values passion, teamwork, and excellence.