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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) plan with 5% match
Paid Time Off
Minnesota paid family medical leave
Complimentary uniforms
Free on-site parking
holiday bonus
complimentary meals and beverages
Access to golf course
Access to pool
Access to racquet sports
Team member appreciation events
Job Description
Interlachen Country Club is a prestigious country club located in Minnesota, renowned for its commitment to excellence, exceptional member experiences, and vibrant community culture. Established as a hub for recreational, social, and culinary excellence, Interlachen offers a welcoming and inclusive environment where tradition meets innovation. Known for its beautifully maintained golf course, inviting pool, and racquet sports facilities, the club serves as a distinguished gathering place for members who appreciate quality, leisure, and camaraderie. The club emphasizes core values such as Honesty, Enthusiasm, Anticipation, Respect, and Teamwork, fostering a workplace culture where members and employees alike feel valued and inspired... Show More
Job Requirements
- Must be at least 18 years of age
- Two years of baking and plating dessert experience
- Ability to work in a commercial kitchen environment
- Knowledge of food safety and sanitation protocols
- Strong desire to learn and develop professionally
- Positive attitude and team-oriented mindset
- Availability to work in a fast-paced, purpose-driven environment
Job Qualifications
- Must be at least 18 years of age
- At least two years of baking and plating dessert experience
- Experience producing pastry items in a commercial kitchen from scratch
- Proficient food safety and sanitation knowledge
- Desire to learn and improve baking skills
- Growth mindset focused on mentorship and excellence
- Positive and upbeat attitude
- Curious about new ingredients and techniques
- Coachable and open to feedback
Job Duties
- Support chefs and fellow team members with daily tasks
- Bake and decorate pastry items for parties and events, a la carte, and banquets
- Incorporate seasonal ingredients into every day production
- Continuously work to improve baking craft and explore efficient techniques
- Take pride in food quality and presentation
- Support both HOH and FOH team members
- Contribute to maintaining a healthy, positive kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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