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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) plan with 5% match
Paid Time Off
Minnesota paid family medical leave
Complimentary uniforms
Free on-site parking
Annual holiday bonus
complimentary meals and beverages
Golf course access
Pool access
Racquet sports access
Team member appreciation events
Job Description
Interlachen Country Club is a prestigious private country club located in the Twin Cities area, known for its commitment to excellence in hospitality and culinary arts. Established to provide a superior recreational and dining experience, the club boasts a rich tradition of service centered around its members, offering world-class golf, swimming, and racquet sports facilities. The club’s culture emphasizes teamwork, respect, enthusiasm, honesty, and anticipation, creating a warm and supportive environment for both members and staff. Our culinary team, including the Pastry Department, is dedicated to crafting exceptional dining experiences through locally sourced, house-cured, and seasonal ingredients, showcasing creativity and... Show More
Job Requirements
- Must be at least 18 years of age
- At least two years of baking and plating desserts experience
- Experience producing pastry items in a commercial kitchen from scratch
- Proficient food safety and sanitation knowledge
Job Qualifications
- Must be at least 18 years of age
- At least two years of baking and plating desserts experience
- Experience producing pastry items in a commercial kitchen from scratch
- Proficient food safety and sanitation knowledge
- Desire to learn and grow in pastry skills
- Positive attitude and enthusiasm
- Ability to take feedback and be coachable
Job Duties
- Support our chefs and fellow team members with daily tasks
- Bake and decorate pastry items for parties and events, a la carte, and banquets
- Incorporate seasonal ingredients into everyday production
- Continuously work to improve your craft while always looking for more efficient techniques and new ways to raise our standards
- Take pride in our food, treating every dish that goes out as your own
- Support your fellow team members, both back of house and front of house, and contribute to a healthy, positive culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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