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Full Time Pastry Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Group benefit plans
Paid Time Off
employee discount
training programs
retirement plans
Health Insurance
Career advancement opportunities

Job Description

Harris Teeter at Johns Island is part of a well-established grocery retail chain known for its commitment to quality products and exceptional customer service. Located in a community known as Freshfields by the Sea, this location offers both part-time and full-time employment opportunities across a variety of departments. Harris Teeter is recognized for providing a welcoming and collaborative work environment, fostering growth and development among its associates. Employees are encouraged to participate in comprehensive training programs and to work as a team to enhance customer satisfaction and boost sales.

This job posting is specifically for a full-time position within the Fresh Foods Department, which involves preparing, processing, packaging, and stocking products according to strict Fresh Foods Standards. This role also includes providing excellent customer service, maintaining cleanliness in work areas, unloading stock deliveries, and managing salvage products efficiently. Candidates will be working in a dynamic environment that requires attention to detail, strong organizational skills, and a commitment to food safety and quality. The physical demands of the position include standing for long periods, lifting weights up to 50 pounds occasionally, and working in areas with varying temperatures. The role also emphasizes knowledge in cooking terminology, food safety practices, and the proper use of kitchen equipment and utensils.

Harris Teeter values associates who can read, write, and communicate effectively in English, as well as apply basic mathematical skills necessary for measurement and inventory tasks. The environment may expose associates to hot surfaces, chemicals, mechanical parts, and other hazards, making adherence to safety protocols essential. This position offers the opportunity to grow within a reputable company that values personal development and teamwork. The workplace encourages associates to leverage their culinary experience, enhance their skills, and contribute positively to the customer experience. Moreover, employees who work at this Harris Teeter location enjoy the unique benefit of working near the beach, adding a lifestyle element that is appealing to many candidates. The company supports diversity and inclusiveness and is committed to providing reasonable accommodations to individuals with disabilities to perform essential job functions successfully. Associates must be at least 18 years old to be eligible for employment.

Job Requirements

  • Associates must be at least 18 years of age
  • Ability to perform physical tasks including lifting up to 50 pounds
  • Ability to stand and walk for extended periods
  • Completion of company's training programs including food sanitation and safety
  • Basic math skills for measurement and inventory
  • Ability to apply common sense to follow instructions
  • Ability to communicate effectively in English

Job Qualifications

  • High school diploma or GED
  • One to three months of related experience or training
  • Culinary experience
  • Knowledge of cooking terminology and food safety
  • Ability to use kitchen equipment and knives
  • Strong interpersonal and communication skills
  • Ability to read and write simple English correspondence

Job Duties

  • Prepare products according to Fresh Foods Standards
  • Process and package food items
  • Stock products on shelves and storage areas
  • Provide customer service and respond to inquiries
  • Clean work areas and maintain sanitation
  • Unload stock shipments and reload salvage products
  • Follow company safety and food handling protocols

Job Criteria

Experience

Entry Level (1-2 years)


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