Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
bonus
Paid Time Off
employee discount
Employee outing
Job Description
UROKO is a fast casual Temaki sushi restaurant located in the vibrant Springdale General complex. Established in 2019 by three friends—chef Take, chef Kayo (also owners of Kom and Sa-Ten), and chef Masa, an Uchi alumni—UROKO offers a unique dining experience centered on simple yet exquisite Temaki sushi crafted from fresh and premium ingredients. The restaurant prides itself on its fast casual concept, catering not only to dine-in customers but also offering catering services, sushi classes, special dinner events, and Omakase experiences. Situated in a welcoming community with a super small team of currently five employees, UROKO emphasizes a close-knit... Show More
Job Requirements
- minimum of one year experience as a sushi chef
- food manager certificate
- ability to thrive in fast-paced high volume environment
- sense of urgency
- great customer service communication skills
- strong organizational skills
- knowledge of food safety
Job Qualifications
- minimum of one year experience working as a sushi chef
- food manager certificate
- great communication skills
- attention to detail
- organization skills
- creativity in planning specials
- time management skills
Job Duties
- lead the shop and line
- work closely with owner chefs masa and take at all levels
- manage and execute daily kitchen operations
- ensure customers have a pleasant dining experience
- maintain cleanliness and organization in the kitchen
- plan specials with creativity
- ensure compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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