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Regency Hotel Management logo

Full Time/ Part Time Bartender\Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

ESOP
Medical insurance
Dental Insurance
Supplemental Insurance
vacation
competitive pay
401(k) retirement savings plan
Employee Meal Plan
Hotel Room Discounts
Ongoing training and career development

Job Description

Regency Hotel Management is a prestigious hospitality company with a distinguished history dating back to 1965. Renowned for excellence in hotel management, Regency seamlessly combines years of professional experience with innovative strategies to maximize profits and create significant asset value for its clients. The company's expertise lies in delivering exceptional guest experiences while maintaining operational efficiency across its multiple locations. Regency Hotel Management is committed to fostering a positive and inclusive workplace culture, promoting diversity, and providing ongoing career development opportunities for its team members. The company is actively seeking motivated individuals ready to contribute to its continued growth and... Show More

Job Requirements

  • Must be 18 years of age
  • Basic math skills and cash handling experience
  • Ability to work varied shifts including weekends and holidays
  • Customer service experience preferred
  • Experience in hospitality preferred

Job Qualifications

  • Must be 18 years of age
  • Experience preferred but not required
  • Experience in hospitality preferred
  • Possess basic math skills and cash-handling
  • Ability and flexibility to work various shifts including weekends and holidays

Job Duties

  • Approach each guest with a positive and friendly manner
  • Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
  • Have a complete knowledge of hotel’s food and beverage preparation, menu, and pricing when taking orders
  • Interact with guests in a friendly and fast manner
  • Clear, clean, and prepare tables
  • Escalate guest service issues to management if unable to resolve
  • Ensure guests are satisfied during their meal service
  • Complete daily duties along with other duties assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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