[Full-Time] Overnight Prepared Foods Team Member I

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $23.10
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Work Schedule

Fixed Shifts
Night Shifts
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Benefits

10% shift differential
10 hour shifts
4 day work week

Job Description

The Lexington Co-op is a community-owned neighborhood grocery store dedicated to providing a phenomenal shopping experience for its co-op owners and customers. As a cooperative, it emphasizes the importance of supporting local and cooperative economies by making delicious local, seasonal, and sustainable food accessible to its community. The store aims to create an environment that is easy, fun, and genuinely friendly to shop in, all while giving back to the community and fostering a great workplace atmosphere. The Lexington Co-op is committed to upholding these values and creating a shopping destination that reflects their dedication to quality, sustainability, and community connection.

The role of an Overnight Team Member at the Lexington Co-op is essential in ensuring the store offers an exceptional experience from the moment it opens each day. This position focuses on prepping ingredients that contribute to the food cooked, baked, and sold throughout the store, especially within Lexi's Kitchen, which is a key department. The role involves working across all departments with a focus on maintaining high standards for food production, store cleanliness, and overall store presentation. Overnight Team Members take pride in meeting and exceeding production goals and store conditioning standards, showcasing their dedication to quality and efficiency.

This is a physically engaging role that requires self-direction, hard work, and a friendly attitude, making it perfect for individuals who thrive in dynamic, fast-paced environments and are motivated by achieving excellence in food preparation and store maintenance. Shift schedules are designed to support work-life balance, with 10-hour shifts arranged over a four-day workweek and an attractive 10% shift differential for hours worked overnight between 12 am and 3 am. The Lexington Co-op values employees who embody the cooperative culture and demonstrate respect, fairness, clear communication, and a commitment to continuous improvement. The position also emphasizes safety, accurate record keeping, and adherence to food safety and operational guidelines.

This Overnight Team Member role is a fantastic opportunity for those passionate about natural foods, sustainable practices, and community-focused retail. It requires a versatile skill set, including knowledge of kitchen equipment, the ability to follow recipes accurately, and excellent communication and organizational skills. Candidates who have prior kitchen experience, particularly in natural, vegan, vegetarian, and organic food settings, will find this role particularly suited to their expertise. The Lexington Co-op promotes inclusivity and equal opportunity, welcoming applicants from diverse backgrounds and committing to accommodations when needed. This open and supportive work culture combined with a clear mission and community-oriented approach makes the Lexington Co-op an excellent place to build a meaningful career in the food and retail industry.

Job Requirements

  • Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously
  • Ability to lift and carry up to 50 pounds throughout the work day
  • Ability to stand for long lengths of time, walk, bend, stoop, squat, kneel, reach and climb stairs or ladders throughout the work day
  • Ability to clearly and effectively communicate with customers and co-workers
  • Sufficient finger and hand dexterity to grasp and hold items of different sizes
  • Vision ability – close, distance, peripheral vision and depth perception
  • Fast paced, high demand retail floor and production kitchen
  • Frequent exposure to cold, hot, wet or humid conditions (walk-in freezer/cooler, cold/hot climate, hot kitchen)
  • Potential fumes, airborne particles, hazardous materials ranging from natural to chemical (store products, cleaning products, scents from working in a public setting)
  • Potential handling of fresh foods including meats and seafood
  • Handling objects that have been handled by the public
  • Regular work standing or walking on cement floors
  • Moderate to loud noise conditions
  • Potential work near moving mechanical parts (loading dock equipment, kitchen equipment)
  • Regular use of sharp cutting instruments

Job Qualifications

  • Familiarity with natural foods, vegan and vegetarian cuisine as well as organic vs commercial growing practices
  • Available to work weekends, holidays, mornings and nights
  • Regular, predicable attendance
  • Projects an outgoing, friendly personality
  • Demonstrated objectivity, neutrality and calmness under pressure
  • Ability to follow established systems, procedures and policies with great attention to detail
  • Consistent follow-through on commitments and deadlines
  • Ability to read and comprehend instructions
  • Ability to handle multiple demands, prioritize tasks and stay organized
  • Flexible and adaptable to changing conditions and job requirements
  • Ability to read and follow a recipe
  • Ability to operate kitchen equipment (i.e. mixers, commercial ovens, dishwasher)
  • Excellent verbal and written communication
  • Excellent problem solving and multitasking skills
  • Min. 1 year kitchen experience preferred

Job Duties

  • Provide and model exemplary service to customers and co-workers using established customer service standards
  • Provide product information and educational materials to customer, answer questions
  • Model our Culture Values, policies and procedures, promote team building
  • Treat all co-workers with consistency and fairness
  • Ensure that communications are clear, direct, and respectful
  • Continuously research, develop and make improvements in efficiency, accuracy, service, quality and safety
  • Effectively influence staff to ensure proper training of newly hired and newly assigned team members to execute desired results
  • Assist in operational cross training and product knowledge training
  • Safely perform all activities related to food production using established procedures and safety
  • Maintain safe, clean, organized workspace, storage areas, equipment and tools
  • Ensure all product is accurately signed according to current standards at all times
  • Ensure prepared foods meet recipe standards of quality, consistency, look and taste
  • Adhere to all safety rules. Must use all safety devices/tools to ensure safe operation
  • Ensure work area is kept clean and organized at all times
  • Follow food recipes as written
  • Packout, label and stock product to standard
  • Use food safety practices and product rotation to attain good shelf life and safe product for customers
  • Prevent, monitor, remove and communicate shrink to shift leaders using established shrink procedures
  • Ensure accurate and up to date production, shrink, and temperature records as directed
  • Ensure all food stations are clean, stocked, full fresh and delicious at all times
  • Execute assigned merchandising plans. Plan and participate in resets as needed
  • Attend and participate in scheduled team meetings
  • Participate in periodic department inventories
  • Note and communicate equipment and tool malfunctions
  • Package, weigh, and price product according to specifications
  • Execute approved safety and sanitation programs in the department, including equipment cleaning schedule
  • Perform all maintenance and other tasks as assigned
  • Participate in daily faceoff of retail shelves
  • Perform other tasks as assigned by MOD, Kitchen Supervisor and or Department Manager

Job Criteria

Experience

Mid Level (3-7 years)


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