Full-Time Line Cook - Table 12 Kitchen + Bar

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

401k participation

Job Description

Table 12 Kitchen & Bar is a renowned dining establishment located at 175 W Boylston St, West Boylston, MA. As part of the Byrnes Restaurant Group under MB Corporation, Table 12 Kitchen & Bar is committed to delivering an exceptional culinary experience in a vibrant, fast-paced environment. Known for its quality food, attentive service, and inviting atmosphere, this restaurant has built a strong reputation in the local community. The establishment values a collaborative workplace culture that fosters teamwork, professionalism, and continuous improvement. Employees are supported through competitive compensation and comprehensive benefits, emphasizing health, dental, and retirement plans to ensure their wellbeing and security.

The role of Line Cook at Table 12 Kitchen & Bar is a full-time opportunity ideal for experienced culinary professionals seeking to grow their careers in a dynamic kitchen setting. Reporting directly to the Executive Chef, the Line Cook is a pivotal member of the back-of-house team responsible for preparing, cooking, and presenting high-quality dishes that meet the restaurant's exacting standards. This position requires someone who thrives under pressure, maintaining efficiency, consistency, and excellent presentation in every plate served. The successful candidate will be detail-oriented, skilled in various food preparation techniques, and capable of maintaining a clean and organized cooking station. This role also offers a competitive hourly wage ranging from $20 to $25 based on experience, along with eligibility for benefits including health insurance, dental coverage, and 401(k) participation.

The Line Cook’s duties are diverse and demand strong communication and team coordination to ensure seamless kitchen operations. From setting up and stocking stations to assisting with prep work and portioning, this position plays an integral part in maintaining the rhythm and quality of service throughout shifts. Furthermore, the candidate must adhere strictly to food safety and sanitation regulations, helping Table 12 Kitchen & Bar uphold its commitment to quality and customer satisfaction. The working environment is fast-paced with physical demands such as standing for long periods, frequent lifting, and exposure to kitchen heat. This energetic setting is perfect for culinary professionals passionate about delivering outstanding dishes in a supportive team environment. Overall, Table 12 Kitchen & Bar invites dedicated and skilled individuals to join its back-of-house team to contribute to the restaurant’s ongoing success and growth.

Job Requirements

Minimum 18 years of age
1-2+ years of line cook experience in a full-service or high-volume kitchen environment
strong knowledge of food preparation techniques
familiarity with commercial kitchen equipment
ability to work in a fast-paced environment
effective communication skills
ability to follow food safety and sanitation procedures
capability to work flexible hours including nights, weekends, and holidays
physical ability to stand for long periods and lift up to 50 lbs

Job Qualifications

Minimum 18 years of age
1-2+ years of line cook experience required in a full-service or high-volume kitchen environment
strong working knowledge of food preparation techniques and commercial kitchen equipment
ServSafe certification preferred or willingness to obtain
ability to work efficiently in a fast-paced environment
strong teamwork, communication, and time-management skills
availability to work days, nights, weekends, and holidays as needed
ability to stand for long periods and lift up to 50 lbs

Job Duties

Prepare and cook menu items according to established recipes, presentation standards, and timing guidelines
set up, stock, and maintain cleanliness of assigned station before, during, and after each shift
follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations
assist with prep work, portioning, and labeling as needed to ensure smooth kitchen operations
communicate clearly and effectively with fellow cooks, servers, and kitchen management
maintain high standards of quality, consistency, and presentation for every dish served
support opening and closing kitchen duties, including restocking and cleaning equipment
follow all safety procedures and report any issues or equipment malfunctions promptly