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Arcis Golf logo

Full Time Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Arcis Golf is a leading operator of premier golf clubs and facilities across the United States, committed to delivering exceptional golfing and hospitality experiences to its members and guests. The company prides itself on fostering an inclusive and supportive work environment where every team member is valued for their unique contributions and dedication. With a passion for excellence and a focus on community, Arcis Golf continually invests in its people and properties to maintain high standards of service and memorable experiences for all visitors.

The Palm Valley Golf Club in Goodyear, AZ, is part of the Arcis Golf fami... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Excellent communication skills
  • Strong attention to detail
  • Ability to work well under pressure
  • Willingness to follow instructions and learn new tasks
  • Availability to work flexible schedules

Job Qualifications

  • 1-2 years of cooking experience preferred
  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • Ability to work collaboratively in a team environment
  • Basic knowledge of food safety practices

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner
  • Maintain cleanliness and safety standards in the kitchen
  • Monitor inventory levels and report shortages

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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