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Full-Time Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off

Job Description

Invited is a prominent leader in the hospitality and service industry, recognized as the largest owner and operator of private clubs across the United States. Since its inception in 1957, Invited has been committed to building strong relationships and enriching the lives of its members, guests, and over 17,000 employees. The company's portfolio includes more than 130 country clubs, city clubs, and athletic clubs, each offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This extensive variety of services showcases Invited's dedication to delivering exceptional experiences in a welcoming, inclusive environment. The company places strong emphasis on team success and individual growth, fostering a collaborative atmosphere where employees are valued and contribute to the ongoing excellence of each club under its management.

The position of Cook 1 at Invited offers an exciting opportunity for individuals eager to start or advance their culinary careers within a dynamic and reputable hospitality company. As a Cook 1, you will play a critical foundational role in the kitchen, handling the setup, preparation, and organization of your workstation under the guidance of experienced chefs. This entry-level culinary position focuses on basic food preparation tasks, demanding a high level of cleanliness, organization, and adherence to food safety standards. You will prepare, store, and assist in producing a variety of menu items including daily specials, salads, entrees, and other food and beverage items while maintaining the quality and presentation standards of Invited.

Working closely with Cook 2 and Cook 3 team members, you will support overall kitchen operations by ensuring that all food items are properly prepared and stored while also assisting in inventory management tasks such as receiving and storing goods purchased by the kitchen. As a member of the Invited team, you will have the chance to interact professionally with members and guests, accommodating special requests and complaints with a positive approach and commitment to service recovery when needed. This role demands an eagerness to learn, adapt, and contribute proactively to a positive team culture. You'll be expected to follow all safety and sanitation protocols, adhere to company policies, maintain professionalism, and pursue ongoing personal and professional development. Additionally, Cook 1s will participate in daily briefings and engage in activities designed to keep the team aligned and informed. This position is not just about cooking but about being part of a vibrant, client-focused, and teamwork-oriented environment that values excellence, inclusion, and employee well-being.

Employment with Invited as a Cook 1 comes with a robust Total Rewards package especially for full-time team members. Benefits include medical, dental, and vision coverage, life insurance, short-term and long-term disability insurance, a 401(k) retirement savings plan, and generous paid time off and leave programs. The company emphasizes a supportive workplace where team members are encouraged to grow while contributing meaningfully to the success of each club and the satisfaction of every member and guest. With regular attendance expectations and the potential for additional hours on weekends or holidays to meet operational demands, this role offers a structured yet dynamic work schedule. Joining Invited means becoming part of an esteemed, nation-wide private club management leader that champions quality, respect, and career advancement within one of the most exciting sectors of the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years of experience working in a kitchen environment
  • Valid Food Handler Certifications as required by local regulations
  • Ability to stand, walk, and perform physical activities for extended periods
  • Capable of lifting, carrying, pushing, and pulling up to 100 lbs occasionally
  • Ability to work in varying temperature environments
  • Effective communication skills
  • Ability to follow safety and sanitation protocols
  • Willingness to learn and adapt in a team-oriented environment

Job Qualifications

  • High school diploma or equivalent
  • A minimum of 3 years of experience in a kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Job Duties

  • Set-up, execute daily prep tasks, and organize your workstation efficiently
  • Prepare and store all food items required for your station, adhering to Invited’s standards
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
  • Receive and store goods purchased by kitchen as requested
  • Manage items used by others, such as condiments, dressings, salsa, and soups
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed
  • Support fellow employees and contribute to a positive team environment
  • Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
  • Complete additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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