Full-time Line Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

basic life insurance

Paid Time Off

401(k) with employer match

Employee assistance program

Tuition Reimbursement

Employee Discounts

Employee Referral Bonus Program

Job Description

Hotel Clio, a Luxury Collection Hotel, is a distinguished and sophisticated establishment located in the vibrant Cherry Creek North shopping district of Denver, Colorado. As part of the renowned Sage Hospitality Group, Hotel Clio is dedicated to offering guests an elegant and inspirational stay that blends luxury with the rich culture of Latin America through its acclaimed Toro Latin Kitchen & Lounge restaurant. This restaurant is well-known for its delectable Latin American flavors, featuring a ceviche bar, small plates, and fresh, locally sourced ingredients. The hotel serves as a muse for visitors and locals alike, providing not only exquisite accommodations... Show More

Job Requirements

High school education or equivalent
one to two years of related work experience
ability to lift, push, pull and carry up to 70 lbs
ability to stand continuously during work hours
ability to bend knees multiple times daily
ability to move 30-50 feet regularly throughout the day
ability to hear and communicate effectively with staff
ability to see and ensure proper food preparation
ability to understand and follow verbal and written instructions

Job Qualifications

High school education or equivalent
one to two years of related experience preferred
knowledge of cooking practices and kitchen procedures
ability to perform non-repetitive analytical work
ability to follow verbal and written instructions
strong communication skills

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served
ensure food is presented efficiently and at quality standards
monitor line set up prior to meal functions for maximum efficiency
enforce kitchen clean as you go policy
prepare food following recipe cards and production standards
start food items prepared ahead without exceeding estimated needs
date and rotate food containers per SOP
check pars for shift use and prepare necessary items
note any out-of-stock items or shortages
assist in keeping buffet stocked
return unused food items to storage with proper coverage and dating
assist in plans to correct food cost issues
control food waste, loss and usage per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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