Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Competitive wages
Job Description
Marquette is a premier retirement community highly regarded for its exceptional independent senior living options and consistently ranks as number one in customer satisfaction. This thriving establishment is dedicated to providing an enriching living environment that promotes comfort, dignity, and wellness for its senior residents. Marquette prides itself on blending high-quality hospitality with compassionate senior care, ensuring that each individual feels valued and supported in their lifestyle. Employees at Marquette enjoy a collaborative, respectful workplace that fosters personal and professional growth alongside competitive benefits and engaging opportunities. The community's commitment to excellence is evident in its carefully maintained facilities, vibrant... Show More
Job Requirements
- Minimum of three years cooking experience in a professional kitchen
- Ability to read and understand English instructions
- Ability to perform simple math including measurements and conversions
- Familiarity with kitchen equipment operation and maintenance
- Must be ServeSafe Certified or obtain certification within six months
- Ability to maintain personal hygiene and follow dress code
- Ability to attend training sessions and follow policies
Job Qualifications
- Ability to understand and follow instructions in English
- Communicates effectively
- Performs simple arithmetic
- Ability to understand measurements and conversions
- Minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution
- Culinary advanced education is a plus
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- ServeSafe Certified or ability to become certified within six months of hire date
Job Duties
- Maintains assigned workstation in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations
- Attends and completes in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
- Follows Marquette policies and procedures
- Prepares food items as per standardized recipes
- Adheres to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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