You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $19.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Free lunch
Free dinner
Uniforms Provided

Job Description

Willow Oaks Country Club, established in 1957, is a prestigious member-owned country club located in Richmond, Virginia, beautifully situated along the banks of the James River. The club offers a comprehensive range of athletic and dining facilities, including an 18-hole golf course with practice areas, eight outdoor lighted tennis courts, four indoor tennis courts, fitness centers, and a swimming pool. Dining options are extensive, featuring a formal dining room and lounge, a member grill and bar, banquet rooms, private historic rooms, and a pool snack bar, making it a vibrant, well-rounded destination for members and guests alike. Willow Oaks is... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience in cooking and sautéing
  • Availability to work weekends, holidays and varying shifts
  • Ability to pass drug test and background check
  • Reliable transportation to and from work
  • Eligibility to work in the US

Job Qualifications

  • One year cooking experience
  • One year sautéing experience
  • Ability to work weekends, holidays and evenings
  • Positive attitude and strong work ethic
  • Team-oriented mindset

Job Duties

  • Ensures that assigned work areas and equipment are clean and sanitary
  • Sets up, maintains and breaks down prep cook station
  • Learn the menu, including all items, their mise en place and appropriate side dishes and/or garnish
  • Serves items in accordance with established portions and presentation standards
  • Prepare food for banquet events in accordance with club recipes and standards
  • Assist chefs in preparing and serving banquet items
  • Maintains neat professional appearance and observes personal cleanliness rules at all times
  • Assists with other duties as assigned by Chef

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man