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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark Senior Living is a reputable organization dedicated to providing high-quality senior care and creating exceptional living experiences for residents. As a leader in memory care and assisted living, Benchmark is committed to fostering an environment where residents feel valued, supported, and cared for with compassion and respect. The company places a strong emphasis on diversity, equity, and inclusion, ensuring a welcoming culture that embraces the unique backgrounds and perspectives of its employees and residents alike. Benchmark Senior Living’s mission revolves around delivering top-notch service through highly trained and committed associates who take pride in their roles and contribute meaningfully... Show More
Job Requirements
- Minimum of three years' experience as a chef/kitchen manager in a food service environment
- Associate's degree in culinary arts program preferred
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- Minimum of three years' experience as a chef/kitchen manager in a food service environment
- Associate's degree in culinary arts program preferred
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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