Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Career advancement opportunities
Job Description
Freedom Square of Seminole is an upscale senior living community beautifully situated in Seminole, Florida. The community is designed to resemble a quaint town square, featuring paved brick streets and a welcoming gazebo that create an inviting and comfortable atmosphere. Nestled on a sprawling 15-acre property with two serene ponds, Freedom Square offers a picturesque garden-like setting ideal for seniors looking to enjoy a vibrant and relaxing lifestyle. Just a short drive from Lake Seminole and the stunning Gulf Coast beaches, this community provides residents with both natural beauty and modern convenience.
Freedom Square is a life care community that simplifies aging in place by offering seamless transitions through various levels of care. Residents can move effortlessly from independent living to assisted living, memory care, and skilled nursing care as their healthcare needs evolve. The community prides itself on providing a full range of elegantly appointed residential options, complemented by a wealth of exceptional services and amenities. This ensures that seniors have everything they need to live comfortably, safely, and with dignity.
What sets Freedom Square apart from other senior living communities is its compelling combination of a fun workplace culture, clean and well-maintained facilities, and a favorable staffing ratio that ensures personalized attention for its residents. The community values its staff and offers benefits to both full- and part-time employees, including paid time off, paid holidays, career advancement opportunities, and paid training. The community also supports a resident scholarship fund, underscoring its commitment to fostering growth and support for both residents and staff.
The Culinary Services Department at Freedom Square is currently seeking energetic line cooks who thrive in fast-paced environments and have a passion for serving others. The role is perfect for individuals who are detail-oriented and focused on customer service. Line cooks will engage in full production cooking under the guidance of world-class chefs, gaining valuable skills and experience in a supportive and dynamic setting. This position not only offers a chance to jump-start a culinary career but also provides life-long skills essential in the hospitality industry.
Employees at Freedom Square enjoy a variety of perks, including access to DailyPay, allowing them to receive their earned income on-demand. The workplace culture is inclusive and caring, featuring monthly company luncheons and employee appreciation events that foster a sense of community and engagement. Freedom Square embraces a culture of hospitality governed by specific promises aimed at ensuring respectful, courteous, and proactive interactions with residents, co-workers, and guests. The community encourages a high level of professionalism, attention to detail, and mutual accountability, generating a positive and fulfilling work environment for all employees.
Freedom Square is a life care community that simplifies aging in place by offering seamless transitions through various levels of care. Residents can move effortlessly from independent living to assisted living, memory care, and skilled nursing care as their healthcare needs evolve. The community prides itself on providing a full range of elegantly appointed residential options, complemented by a wealth of exceptional services and amenities. This ensures that seniors have everything they need to live comfortably, safely, and with dignity.
What sets Freedom Square apart from other senior living communities is its compelling combination of a fun workplace culture, clean and well-maintained facilities, and a favorable staffing ratio that ensures personalized attention for its residents. The community values its staff and offers benefits to both full- and part-time employees, including paid time off, paid holidays, career advancement opportunities, and paid training. The community also supports a resident scholarship fund, underscoring its commitment to fostering growth and support for both residents and staff.
The Culinary Services Department at Freedom Square is currently seeking energetic line cooks who thrive in fast-paced environments and have a passion for serving others. The role is perfect for individuals who are detail-oriented and focused on customer service. Line cooks will engage in full production cooking under the guidance of world-class chefs, gaining valuable skills and experience in a supportive and dynamic setting. This position not only offers a chance to jump-start a culinary career but also provides life-long skills essential in the hospitality industry.
Employees at Freedom Square enjoy a variety of perks, including access to DailyPay, allowing them to receive their earned income on-demand. The workplace culture is inclusive and caring, featuring monthly company luncheons and employee appreciation events that foster a sense of community and engagement. Freedom Square embraces a culture of hospitality governed by specific promises aimed at ensuring respectful, courteous, and proactive interactions with residents, co-workers, and guests. The community encourages a high level of professionalism, attention to detail, and mutual accountability, generating a positive and fulfilling work environment for all employees.
Job Requirements
- High school diploma or equivalent
- Minimum of one year cooking experience in a restaurant or senior living environment
- Ability to understand and follow instructions in English
- Ability to perform basic math calculations
- Ability to stand for long periods and work in a fast-paced kitchen environment
- Reliable and punctual work ethic
Job Qualifications
- Ability to understand and follow instructions in English and communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Knowledge of kitchen equipment operations and maintenance
- Minimum of one year restaurant or senior living or equivalent cooking experience
Job Duties
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Assist with serving of meals and ware washing as necessary
- Produce and serve menu cycle programs that are compliant with required criteria, as required by local regulations and correctly prepare diets provided per policy and procedure
- Maintains all equipment and supplies in proper condition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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