Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a distinguished family of hospitality companies with over 50 years of industry experience, uniting more than 15,000 team members in a shared passion for food, service, and excellence. As a leader in the catering and hospitality sector, Elior North America operates through various brand segments, including Cura Hospitality, which specializes in providing exceptional food and service solutions within healthcare environments. The company is renowned for its unwavering commitment to quality, innovation, and customer satisfaction across hospitals, senior living centers, and other long-term care facilities. At Elior North America, inclusivity and diversity are prioritized, ensuring equal opportunity employment across all demographics. Employees are supported through continuous development programs and advancement prospects, reinforcing a culture of growth and career progression within the organization.
Cura Hospitality, a dedicated brand under Elior North America, focuses on delivering compassionate service and nutritious, delicious meals to healthcare patients and residents. Based in Baton Rouge, Louisiana, Cura Hospitality emphasizes a work environment centered around work-life balance, competitive benefits, and professional growth. They offer attractive incentives such as no late-night shifts, weekly pay, tuition reimbursement, employee referral bonuses, and a company 401K match, tailored to support their team members’ wellbeing and career aspirations.
The Full-Time Hostess role at Cura Hospitality in Baton Rouge, LA, is vital to the seamless operation of meal services within the healthcare setting. The Hostess acts as the welcoming face to patients and guests, ensuring a positive dining experience through attentive service and coordination. This role encompasses greeting and seating guests, assisting with meal delivery, food preparation, and supporting call center operations by taking patient orders. The position demands excellent customer service skills, strong organizational abilities, and a friendly demeanor to create an inviting atmosphere. It is an on-site opportunity with guaranteed full-time hours, offering a competitive hourly wage ranging from $12.00 to $13.00 based on experience.
Working as a Hostess in a healthcare hospitality environment requires adaptability and teamwork to handle the dynamic needs of the facility. Employees benefit from a comprehensive benefits package including medical, dental, and vision coverages, along with additional voluntary offerings like accident and critical illness insurance. Paid time off, holiday pay, sick leave, and tuition reimbursement further enhance the employee experience. Cura Hospitality fosters a supportive setting where team members can thrive while contributing to improving patient satisfaction and quality of life through exceptional dining services. For candidates passionate about combining hospitality with healthcare, this role provides meaningful work, stability, and advancement potential within a respected company.
Cura Hospitality, a dedicated brand under Elior North America, focuses on delivering compassionate service and nutritious, delicious meals to healthcare patients and residents. Based in Baton Rouge, Louisiana, Cura Hospitality emphasizes a work environment centered around work-life balance, competitive benefits, and professional growth. They offer attractive incentives such as no late-night shifts, weekly pay, tuition reimbursement, employee referral bonuses, and a company 401K match, tailored to support their team members’ wellbeing and career aspirations.
The Full-Time Hostess role at Cura Hospitality in Baton Rouge, LA, is vital to the seamless operation of meal services within the healthcare setting. The Hostess acts as the welcoming face to patients and guests, ensuring a positive dining experience through attentive service and coordination. This role encompasses greeting and seating guests, assisting with meal delivery, food preparation, and supporting call center operations by taking patient orders. The position demands excellent customer service skills, strong organizational abilities, and a friendly demeanor to create an inviting atmosphere. It is an on-site opportunity with guaranteed full-time hours, offering a competitive hourly wage ranging from $12.00 to $13.00 based on experience.
Working as a Hostess in a healthcare hospitality environment requires adaptability and teamwork to handle the dynamic needs of the facility. Employees benefit from a comprehensive benefits package including medical, dental, and vision coverages, along with additional voluntary offerings like accident and critical illness insurance. Paid time off, holiday pay, sick leave, and tuition reimbursement further enhance the employee experience. Cura Hospitality fosters a supportive setting where team members can thrive while contributing to improving patient satisfaction and quality of life through exceptional dining services. For candidates passionate about combining hospitality with healthcare, this role provides meaningful work, stability, and advancement potential within a respected company.
Job Requirements
- high school diploma or equivalent
- prior experience in customer service or foodservice preferred
- ability to stand and walk for extended periods
- strong interpersonal skills
- ability to follow instructions and work in a fast-paced environment
- reliable transportation to onsite location
- willingness to undergo background check and health screening
Job Qualifications
- excellent customer service skills
- strong organizational skills
- prior foodservice experience
- effective communication abilities
- ability to work collaboratively in a team
- reliable and punctual
- basic knowledge of food safety practices
Job Duties
- assisting with meal service, preparing and delivering trays to patients
- food preparation and cleaning
- assisting in call center taking patient orders
- greeting and seating guests
- maintaining cleanliness of dining and service areas
- restocking supplies as needed
- ensuring compliance with health and safety standards
Job Criteria
Experience
No experience required
Job Location
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