Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
health benefits
employee food discount
Paid sick leave
Job Description
DERU Market is a chef-owned, farm-to-table neighborhood restaurant located in Kirkland, known for its commitment to good food and warm hospitality. Established in 2010, DERU Market has built a reputation for passionate culinary craftsmanship, focusing on seasonal, scratch-cooked dishes using locally sourced ingredients from nearby farms. This dedication to quality and community has made DERU a beloved dining destination for locals who appreciate fresh, thoughtfully prepared food and an inviting atmosphere. DERU's team is equally passionate, with a culture that emphasizes teamwork, growth, and a shared love for delivering exceptional guest experiences. The restaurant also operates a boutique catering company,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 to 2 years of host experience in a full-service restaurant
- Availability to work weekends and 30 to 35 hours per week
- Ability to handle a wait time of 1 to 2 hours for dine-in guests
- Strong multitasking and organizational skills
- Ability to communicate positively with guests and team members
- Commitment to working for at least one year with DERU Market
Job Qualifications
- At least 1 to 2 years of quality, fast-paced host experience at a full-service restaurant
- Excellent written and verbal communication skills
- Comfortable working in a fast-paced, multi-tasking environment
- Ability to work on feet and lift loads over 25 pounds
- Positive attitude and high energy
- Willingness to learn and participate in ongoing training
- Previous leadership experience is a plus but not required
Job Duties
- Manage high-volume online waitlist and guest communication at the host stand
- Balance phone and to-go orders while maintaining positive guest interactions
- Participate actively in front-of-house training classes and assist in training new employees
- Attend pre-shift staff meetings and conduct post-shift checkouts with the team
- Understand menu ingredients thoroughly and confidently sell food and beverage items
- Anticipate guest needs quickly to provide excellent customer service
- Respond positively to feedback and demonstrate eagerness to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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