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Full-Time Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a dedicated provider of food service solutions primarily catering to hospitals, senior living centers, and other long-term care facilities. As part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience, Cura Hospitality has a strong foundation built on passion for food, excellent service, and a commitment to quality. Elior North America supports more than 15,000 team members who are aligned around the core values of growth and customer satisfaction. The company prides itself on reimagining customer experiences by delivering compassion and high-quality meals that enhance the quality of life for its clients. Operating extensively within the healthcare segment, Cura Hospitality serves institutions like Woman's Hospital in Baton Rouge, Louisiana, offering nutritious and well-prepared meals for patients, staff, and visitors alike.

The Full-Time Grill Cook role at Cura Hospitality, located in Baton Rouge, Louisiana, is a fantastic opportunity for culinary professionals eager to join a motivated and energetic kitchen team. This position demands an individual who is passionate about cooking and capable of thriving in a fast-paced, high-volume environment. With an emphasis on scratch cooking, the role requires strong culinary skills, attention to detail, and the ability to maintain strict food safety and portion control standards. The Grill Cook will be instrumental in preparing delicious meals, ensuring food is stored properly, and creatively presenting dishes. This full-time, onsite position offers competitive wages ranging from $13.00 to $16.00 per hour depending on experience, along with a comprehensive benefits package that promotes work-life balance and personal growth.

Working with Cura Hospitality offers several benefits including weekly pay, tuition reimbursement, employee referral bonuses, and a 401K plan with company match. The company emphasizes career development and actively supports skill-building and advancement opportunities within the organization. The Grill Cook will be engaged in a dynamic kitchen environment at Woman's Hospital, providing vital meal services that support the health and well-being of patients. Cura Hospitality encourages diversity and is an equal opportunity employer welcoming applications from individuals of all backgrounds and abilities. This role not only promises a stable career path but also a chance to work for an employer that values employee growth, team collaboration, and quality culinary service. Individuals looking to apply should have at least one year of culinary experience and a commitment to delivering superior customer service while adhering to all safety and quality standards.

Job Requirements

  • High school diploma or equivalent
  • At least one year culinary experience in a high-volume kitchen
  • Knowledge of culinary methods and standards
  • Ability to work in a fast-paced environment
  • Customer service skills
  • Ability to use kitchen equipment safely
  • Willingness to work full-time onsite

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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