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Full-Time Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a dedicated provider of food service solutions primarily catering to hospitals, senior living centers, and other long-term care facilities. As part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience, Cura Hospitality has a strong foundation built on passion for food, excellent service, and a commitment to quality. Elior North America supports more than 15,000 team members who are aligned around the core values of growth and customer satisfaction. The company prides itself on reimagining customer experiences by delivering compassion and high-quality meals that enhance the quality of life... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year culinary experience in a high-volume kitchen
  • Knowledge of culinary methods and standards
  • Ability to work in a fast-paced environment
  • Customer service skills
  • Ability to use kitchen equipment safely
  • Willingness to work full-time onsite

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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