Full-Time Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura-Hospitality, a segment of Elior North America, is a renowned provider of food service solutions tailored specifically for the healthcare industry. With over 50 years of experience and a dedicated team of 15,000 professionals, Elior North America is committed to delivering exceptional service, nutritious meals, and a compassionate approach to enhancing the quality of life for patients and residents within hospitals, senior living centers, and other long-term care facilities. The company values growth, diversity, and employee development, offering a supportive environment and numerous advancement opportunities across its various brand segments.

This Full-Time Food Service Worker position is based in Melbourne, Kentucky, within the Congregation of Divine Providence facility. The role invites motivated individuals to join Cura Hospitality's dynamic team where they will gain valuable experience and develop a variety of skills in a fast-paced healthcare food service setting. As a Food Service Worker, responsibilities include preparing, serving, and distributing meals, as well as supporting operations in multiple areas such as tray lines, dish rooms, cafeterias, and storerooms. This position requires excellent interpersonal and customer service skills, strong attention to detail, and effective communication and organizational abilities. Previous experience in food service is preferred but not mandatory, making it an ideal role for those looking to start or advance their career within the food service and hospitality sector.

Employees of Cura Hospitality benefit from a comprehensive package designed to support work-life balance and career growth. The role offers competitive hourly wages ranging from $14.50 to $16.00, dependent on experience, along with weekly pay. Benefits include medical, dental, and vision coverage, voluntary accident and critical illness insurance options through UNUM, discount programs, commuter benefits, an employee assistance program, 401k with company match, sick time, paid holidays, tuition reimbursement, and paid time off. This inclusive and equitable workplace encourages applications from individuals of all backgrounds, emphasizing diversity, growth, and skill development. By joining Cura Hospitality, employees become part of a passionate team dedicated to excellence in food service for healthcare, making a meaningful impact every day.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Ability to work full-time onsite
  • Willingness to adhere to safety and hygiene protocols
  • Ability to stand for extended periods
  • Availability to work flexible hours

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail and service knowledge
  • Effective communication and organizational skills
  • Prior food service experience preferred
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety standards

Job Duties

  • Preparing, serving and distributing food
  • Working in various areas of the department such as tray line, dish room, cafeteria and storeroom
  • Maintaining cleanliness and sanitation standards
  • Assisting with inventory management and restocking supplies
  • Providing friendly and efficient customer service
  • Following food safety and hygiene protocols
  • Collaborating with team members and management

Job Criteria

Experience

Mid Level (3-7 years)


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