Holy Family High School Inc logo

Full-Time Food Service Worker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
403B retirement plan
Parental leave
Life insurance
short-term disability
long-term disability
educational discounts

Job Description

Holy Family High School is a reputable educational institution known for its commitment to academic excellence and holistic student development within a nurturing and faith-based environment. As a well-established school, Holy Family High School dedicates itself to providing students with quality education and fostering a supportive community that values integrity, respect, and service. The school integrates Catholic values into its curriculum and extracurricular activities, creating a well-rounded experience for all students.

The Food Service Worker role at Holy Family High School is a critical position within the school's food service program. This full-time opportunity is geared toward the 2026-2027 academic year, with a schedule from Monday to Friday, 7:00 am to 2:00 pm, aligning with the school calendar when sessions are in operation. The Food Service Worker will play a vital role in preparing and serving nutritious meals to students, staff, and the broader school community. This position supports the overall goal of promoting health, safety, and well-being among the school population by maintaining a safe and sanitary kitchen environment.

In this role, the Food Service Worker will be responsible for following established school recipes and adhering to safety protocols to ensure the quality and safety of the food served. The individual will prepare meals in accordance with food service guidelines, demonstrating attention to detail and an understanding of food safety regulations. In addition to food preparation, this position requires careful maintenance of the kitchen facility, ensuring that all workspaces remain clean, sanitized, and compliant with health standards. The Food Service Worker will also operate and care for commercial kitchen equipment such as ovens, slicers, and mixers, maintaining their functionality and hygiene.

Operational duties include handling the cash register or computer system for transactions and assisting with food storage and labeling, which contributes to inventory management and food freshness. This role emphasizes teamwork and collaboration, requiring the Food Service Worker to work positively with other kitchen staff and provide excellent customer service to students, parents, and school personnel. The ability to communicate clearly and work effectively within a team setting is essential.

The work environment is fast-paced and challenging, involving exposure to heat, cleaning chemicals, and the use of mechanical equipment. Candidates must strictly follow safety and hygiene regulations to prevent accidents and ensure public health compliance. Physical demands include the ability to stand or walk for extended periods and regularly lift items weighing up to 25 pounds, with occasional lifts up to 50 pounds.

Holy Family High School supports its employees with comprehensive benefits, including medical, dental, vision, and prescription coverage. Additional benefits such as generous paid time off, employer contributions to a 403b retirement plan, parental leave, and employer-paid life insurance and disability coverage enhance the overall compensation package. The school also offers unique educational benefits like free or discounted courses at the Catholic Biblical School and discounts on master's degree courses from the Augustine Institute. These benefits reflect the school’s dedication to supporting staff both professionally and personally.

Overall, the Food Service Worker position at Holy Family High School offers a rewarding opportunity to contribute to a vibrant educational community, cultivating a welcoming and nourishing environment for students through quality food service and teamwork.

Job Requirements

  • Basic math skills including recipe scaling
  • Ability to read and comprehend English instructions
  • Clear communication skills
  • Must pass basic math and recipe reading tests upon hire
  • Obtain Colorado Department of Public Health food handling and sanitation certificates within one year
  • Ability to stand and walk for long periods
  • Ability to regularly lift up to 25 lbs and occasionally up to 50 lbs

Job Qualifications

  • Basic math skills including recipe scaling
  • Ability to read and follow recipes in English
  • Clear communication skills
  • Experience working in a fast-paced kitchen environment preferred
  • Teamwork and customer service skills

Job Duties

  • Follow school recipes and safety protocols to prepare and serve meals to students, staff, and the community
  • Maintain a clean, sanitized workspace and care for commercial equipment such as ovens, slicers, and mixers
  • Operate the cash register/computer and assist with food storage and labeling
  • Work positively with teammates and provide excellent customer service to parents and students

Job Criteria

Experience

No experience required


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