Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $112.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) employer match
Referral program
Onsite parking
Education allowance
Job Description
Solette Seattle is an exciting new rooftop dining destination set to open in Spring 2026 atop Level South Lake Union. This innovative venue is part of the Solette brand, known for its vibrant lifestyle-driven hospitality, creative cocktails, live music, and forward-thinking cuisine designed for a community of tastemakers and city enthusiasts. Solette Seattle offers more than just dining; it aims to deliver a unique experience where guests can enjoy a scenic city-facing environment along with top-tier service and a collaborative team culture. The venue showcases an elevated rooftop ambiance bringing together modern culinary trends and entertainment in one stunning location.
This opportunity is presented by Onni, a respected leader in community building and development across North America, with a commitment to quality, sustainability, and customer satisfaction. Onni has cultivated an inclusive workplace that values employee well-being and professional growth, offering competitive compensation and comprehensive benefits. Solette Seattle is part of Onni's vision to elevate urban hospitality and lifestyle experiences, making it a dynamic workplace for hospitality professionals eager to thrive in a fast-paced, upscale environment.
The Food Runner role at Solette Seattle is perfect for a motivated, guest-focused individual who thrives on providing seamless and attentive service that enhances the overall dining experience. This position supports both guests and service staff by ensuring that food orders are delivered accurately and promptly, maintaining the highest presentation and quality standards. The ideal candidate is detail-oriented, communicates effectively with kitchen and front-of-house teams, and maintains a clean and organized service environment. Flexibility to work evenings, weekends, and peak service times is essential to meet the bustling demands of this vibrant rooftop venue.
Food Runners at Solette Seattle will be an integral part of a polished professional team, contributing to a smooth, efficient flow of service. They will engage directly with guests and staff to ensure every aspect of the dining service is executed flawlessly, reflecting the venue's commitment to excellence and hospitality innovation. Additionally, the role involves adherence to all food safety, hygiene, and workplace safety standards to guarantee a safe and pleasant environment for all. With competitive pay starting at $22 per hour plus tips and a comprehensive benefits package through Onni, Solette Seattle offers an enriching career path with opportunities for growth within a dynamic and stylish venue in Seattle's thriving South Lake Union neighborhood.
This opportunity is presented by Onni, a respected leader in community building and development across North America, with a commitment to quality, sustainability, and customer satisfaction. Onni has cultivated an inclusive workplace that values employee well-being and professional growth, offering competitive compensation and comprehensive benefits. Solette Seattle is part of Onni's vision to elevate urban hospitality and lifestyle experiences, making it a dynamic workplace for hospitality professionals eager to thrive in a fast-paced, upscale environment.
The Food Runner role at Solette Seattle is perfect for a motivated, guest-focused individual who thrives on providing seamless and attentive service that enhances the overall dining experience. This position supports both guests and service staff by ensuring that food orders are delivered accurately and promptly, maintaining the highest presentation and quality standards. The ideal candidate is detail-oriented, communicates effectively with kitchen and front-of-house teams, and maintains a clean and organized service environment. Flexibility to work evenings, weekends, and peak service times is essential to meet the bustling demands of this vibrant rooftop venue.
Food Runners at Solette Seattle will be an integral part of a polished professional team, contributing to a smooth, efficient flow of service. They will engage directly with guests and staff to ensure every aspect of the dining service is executed flawlessly, reflecting the venue's commitment to excellence and hospitality innovation. Additionally, the role involves adherence to all food safety, hygiene, and workplace safety standards to guarantee a safe and pleasant environment for all. With competitive pay starting at $22 per hour plus tips and a comprehensive benefits package through Onni, Solette Seattle offers an enriching career path with opportunities for growth within a dynamic and stylish venue in Seattle's thriving South Lake Union neighborhood.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality settings preferred
- Ability to work flexible hours including evenings and weekends
- Good physical stamina for standing and walking extended periods
- Strong communication skills
- Basic knowledge of food safety standards
Job Qualifications
- Previous restaurant or hospitality experience preferred especially in high-volume or upscale environments
- Strong sense of urgency with attention to detail and presentation
- Clear communicator with a guest-first team-oriented mindset
- Ability to stand walk and carry trays for extended periods
- Availability to work evenings weekends and peak service hours
Job Duties
- Deliver food promptly and accurately from kitchen to guests ensuring presentation and quality standards
- Support servers and bartenders to ensure smooth efficient service flow
- Communicate clearly with kitchen and front-of-house teams regarding orders and timing
- Maintain cleanliness and organization of service stations and pass areas
- Assist with table maintenance guest needs and service resets as required
- Follow all food safety hygiene and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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