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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $112.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) employer match
Referral program
Onsite parking
Education allowance
Job Description
Solette Seattle is an exciting new rooftop dining destination set to open in Spring 2026 atop Level South Lake Union. This innovative venue is part of the Solette brand, known for its vibrant lifestyle-driven hospitality, creative cocktails, live music, and forward-thinking cuisine designed for a community of tastemakers and city enthusiasts. Solette Seattle offers more than just dining; it aims to deliver a unique experience where guests can enjoy a scenic city-facing environment along with top-tier service and a collaborative team culture. The venue showcases an elevated rooftop ambiance bringing together modern culinary trends and entertainment in one stunning location.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality settings preferred
- Ability to work flexible hours including evenings and weekends
- Good physical stamina for standing and walking extended periods
- Strong communication skills
- Basic knowledge of food safety standards
Job Qualifications
- Previous restaurant or hospitality experience preferred especially in high-volume or upscale environments
- Strong sense of urgency with attention to detail and presentation
- Clear communicator with a guest-first team-oriented mindset
- Ability to stand walk and carry trays for extended periods
- Availability to work evenings weekends and peak service hours
Job Duties
- Deliver food promptly and accurately from kitchen to guests ensuring presentation and quality standards
- Support servers and bartenders to ensure smooth efficient service flow
- Communicate clearly with kitchen and front-of-house teams regarding orders and timing
- Maintain cleanliness and organization of service stations and pass areas
- Assist with table maintenance guest needs and service resets as required
- Follow all food safety hygiene and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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