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Full-time Executive Chef Job in Los Angeles, California, USA

Job Overview

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Employment Type

Full-time
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Benefits

competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Flexible working hours
Meal Allowances
Relocation assistance

Job Description

Our client is a distinguished high-net-worth individual based in Beverly Hills, Los Angeles, California, seeking an exceptionally skilled Executive Chef to join their private residence. Known for maintaining impeccable standards across all facets of their lifestyle, this client desires an Executive Chef who exemplifies professionalism, creativity, and excellence in culinary arts. The residence is a luxury private home, where the quality of dining experiences reflects the opulence and refined tastes of the family. The role is a full-time, live-out position offering the successful candidate the opportunity to work in an exclusive setting, creating bespoke menus and delivering intricate culinary services... Show More

Job Requirements

  • minimum 7 years of professional culinary experience
  • prior experience in high-end residential or luxury hospitality roles
  • culinary degree or equivalent certification preferred
  • excellent leadership and interpersonal skills
  • flexibility to adapt to changing family needs
  • ability to work under pressure and deliver consistent excellence

Job Qualifications

  • extensive experience in luxury private residences or five-star establishments
  • proven leadership and team management skills
  • expertise in diverse culinary styles and menu development
  • strong organizational and communication skills
  • knowledge of food safety regulations
  • ability to work with discretion and maintain confidentiality

Job Duties

  • lead and manage kitchen staff
  • create and plan bespoke menus tailored to family preferences
  • coordinate with household management for seamless kitchen and dining operations
  • ensure highest standards of food quality and presentation
  • maintain inventory and source premium ingredients
  • uphold sanitation, safety, and hygiene standards
  • adapt menus to dietary restrictions and special occasions

Job Location

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