Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,029.71 - $53,006.76
Benefits
Medical insurance
Dental Insurance
vision coverage
401(k) with 4% employer match
Daily family meal
50% off meals on workdays
20% off on days off
Opportunities to grow within a chef-driven kitchen
A supportive, respectful work environment
Job Description
MAKfam is an acclaimed Michelin Bib Gourmand restaurant recognized in 2024, celebrated for delivering exceptional culinary experiences rooted in diverse cultural influences. Led by Chef Kenneth Wan, a distinguished 2024 James Beard Emerging Chef Semi-Finalist and 2025 Best Chef Mountain Semi-Finalist, this establishment embodies culinary excellence and bold innovation. Founded by Ken and his wife, Doris Yuen, MAKfam crafts a unique third-culture Chinese American cuisine that highlights bold flavors, warm hospitality, and a dedicated team spirit. This restaurant operates as a chef-driven, scratch kitchen that values collaboration, hustle, and pride in each team member's craft. The culture at MAKfam fosters... Show More
Job Requirements
- Prior experience folding dumplings preferred but not required
- Strong attention to detail and consistency in shaping and sealing
- Ability to work efficiently during high-volume prep days
- Positive, team-oriented attitude
- Willingness to learn and take feedback
Job Qualifications
- Prior experience folding dumplings preferred but not required
- Strong attention to detail and consistency in shaping and sealing
- Ability to work efficiently during high-volume prep days
- Positive, team-oriented attitude with no tolerance for egos or negativity
- Willingness to learn and take feedback
Job Duties
- Hand-fold dumplings with care, speed, and consistency
- Maintain a clean and organized prep station
- Uphold quality and food safety standards
- Work collaboratively with the team to meet daily prep goals
Job Location
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