Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Sunstone is a vibrant new community set within the Sunstone Master Plan, offering resort-style living in the highly desirable northwest area of Las Vegas, Nevada. This community exemplifies modern, amenity-rich living with a focus on stylish spaces that foster social interaction among neighbors, whether it is through outdoor activities or enjoying a night out on the town. Located near the stunning Red Rock Canyon and just a quick access distance from the famous Las Vegas Strip, Trilogy Sunstone offers residents a unique blend of natural beauty and urban excitement. This positions it as an ideal place for those seeking... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months' related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively
- desire to contribute to a productive work environment
- must be self-motivated and able to work independently
- ability to follow direction
- attention to detail and timeliness
- ability to work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months' related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively with team members and supervisors
- desire to contribute to a productive work environment with a good attitude
- self-motivated and able to work independently
- able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- demonstrate initiative and sound judgment
- comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Keep dishwashing area clean and orderly
- understand the importance of food safety and sanitation in the dishwashing process
- scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards
- return all dishes and equipment to assigned storage areas
- sweep and mop kitchen floors
- wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards
- put garbage in designated containers, and steam clean or hose out garbage cans
- sort bottles and break disposables in bottle crushing machine
- transfer dishes and equipment between work and storage areas
- wash and peel vegetables
- set up banquet tables
- load or unload trucks picking up or delivering supplies and food
- support kitchen and banquet staff as requested
- be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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