Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a prominent segment within Elior North America, a well-established family of hospitality companies boasting over 50 years of industry experience and a team of more than 15,000 professionals. Specializing in delivering exceptional food services, Cura Hospitality specifically serves healthcare facilities including hospitals and long-term care centers. Their commitment to compassionate service and healthy, delicious meals helps maintain and enhance the quality of life for patients, residents, and healthcare staff alike. With a strong emphasis on growth and continual improvement, Cura Hospitality fosters a dynamic and supportive work environment that values each team member's contribution.
The role of Full-Time Dishwasher at Cura Hospitality, located in Baton Rouge, Louisiana, is integral to maintaining the cleanliness and hygiene standards crucial in a healthcare setting. This onsite, full-time position entails ensuring that all kitchen equipment, utensils, and tableware are meticulously cleaned and sanitized to provide safe and sanitary eating conditions for patients and staff. The dishwasher position is vital for the smooth operation of the kitchen, supporting food preparation and contributing to a cohesive and efficient team environment. Offering a competitive wage of $12.00 per hour, this role provides not only steady employment but also a chance to be part of a respected organization dedicated to excellence in hospitality services.
Working at Cura Hospitality provides numerous advantages, including weekly paychecks, a healthy work-life balance, comprehensive benefits packages, tuition reimbursement, an employee referral bonus, and a 401(k) plan with company matching. The company is committed to diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, sex, or other protected statuses. Employees at Cura Hospitality can expect a friendly, team-oriented atmosphere that encourages professional growth and development. The Full-Time Dishwasher role at Women’s Hospital in Baton Rouge is a perfect opportunity for individuals seeking steady employment within an impactful, service-oriented company in the healthcare hospitality niche.
The role of Full-Time Dishwasher at Cura Hospitality, located in Baton Rouge, Louisiana, is integral to maintaining the cleanliness and hygiene standards crucial in a healthcare setting. This onsite, full-time position entails ensuring that all kitchen equipment, utensils, and tableware are meticulously cleaned and sanitized to provide safe and sanitary eating conditions for patients and staff. The dishwasher position is vital for the smooth operation of the kitchen, supporting food preparation and contributing to a cohesive and efficient team environment. Offering a competitive wage of $12.00 per hour, this role provides not only steady employment but also a chance to be part of a respected organization dedicated to excellence in hospitality services.
Working at Cura Hospitality provides numerous advantages, including weekly paychecks, a healthy work-life balance, comprehensive benefits packages, tuition reimbursement, an employee referral bonus, and a 401(k) plan with company matching. The company is committed to diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, sex, or other protected statuses. Employees at Cura Hospitality can expect a friendly, team-oriented atmosphere that encourages professional growth and development. The Full-Time Dishwasher role at Women’s Hospital in Baton Rouge is a perfect opportunity for individuals seeking steady employment within an impactful, service-oriented company in the healthcare hospitality niche.
Job Requirements
- high school diploma or equivalent
- at least 18 years of age
- ability to work onsite full-time
- ability to follow health and safety guidelines
- good teamwork skills
Job Qualifications
- high school diploma or equivalent
- at least 18 years of age
- at least one year experience in a foodservice environment preferred
Job Duties
- sanitizing and organizing work surfaces
- washing dishes
- assisting in preparation of food items
- working closely with other associates to build a strong team atmosphere
- performing any other job-related functions as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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