Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM plans for accident, critical illness, and hospital indemnity
discount programs
Commuter benefits including parking and transit
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, a reputable segment within Elior North America, is a leading provider of foodservice solutions specializing in healthcare environments. With over 50 years of industry experience and a dedicated team of more than 15,000 employees, the company is committed to delivering exceptional dining experiences tailored to the unique needs of hospitals, senior living centers, and long-term care facilities. Elior North America prides itself on its passion for food, service excellence, and fostering a strong culture of growth and development among its workforce. This family of distinct hospitality companies blends tradition with innovation to continuously enhance customer satisfaction and employee... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- able to stand for extended periods
- capable of lifting heavy objects
- available to work 3 days per week including every other weekend
- reliable and punctual
- willingness to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- at least 18 years of age
- at least one year of experience in a foodservice environment preferred
- strong attention to detail
- ability to work effectively in a team
- good physical stamina
- knowledge of basic sanitation practices
Job Duties
- Assisting in preparation of food items
- working closely with other associates to build a strong team atmosphere
- performing any other job-related functions as assigned by supervisors
- maintaining cleanliness and sanitation of kitchen equipment and utensils
- ensuring compliance with health and safety standards
- organizing dishwashing area and restocking supplies
- monitoring dishwasher operation and reporting malfunctions
Job Location
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