Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Disability insurance
Health Insurance
Dental Insurance
Vision Insurance
403(b)
Professional development assistance
Life insurance
Referral program
Job Description
Our establishment is a reputable assisted living and independent living community dedicated to providing high-quality residential care and support to elderly and disabled individuals. We pride ourselves on creating a warm, welcoming, and respectful environment that fosters dignity and well-being for all residents. Our team comprises experienced professionals committed to delivering comprehensive services tailored to meet the unique needs of each resident, ensuring a high standard of care and customer service throughout their stay.
We are currently seeking a diligent and compassionate Food Service Aide to join our hospitality team. This position plays a crucial role in ensuring meal... Show More
We are currently seeking a diligent and compassionate Food Service Aide to join our hospitality team. This position plays a crucial role in ensuring meal... Show More
Job Requirements
- Must have knowledge of elementary math (ex. counting trays)
- Follow oral and written instructions
- Ability to work in a team environment
- Must be able to use tools and equipment required
- Maintain confidentiality of all resident care information
- Possess understanding of hospitality, customer service and table service techniques
- Ability to interpret and explain menus, refer or answer questions
- Interact effectively with residents, guests, supervisors and peers
- Ability to work in a close cooperation with dietary cooks and supervisors
- Must be able to cope with mental and emotional stress related to working with persons who are ill, disabled, elderly, and/or emotionally upset
- Follow safety regulations
- Follow acceptable standards of personal hygiene and comply with department dress code
- Possess a fundamental understanding of sanitation and cleanliness
- Regular, punctual and dependable attendance
- Provide assistance to and work directly with staff, residents, family of residents, visitors, government agencies and the general public
Job Qualifications
- Must have knowledge of elementary math (ex. counting trays)
- Ability to work in a team environment
- Must be able to use tools and equipment required
- Possess understanding of hospitality, customer service and table service techniques
- Ability to interpret and explain menus, refer or answer questions
- Interact effectively with residents, guests, supervisors and peers
- Ability to work in close cooperation with dietary cooks and supervisors
- Follow safety regulations
- Follow acceptable standards of personal hygiene and comply with department dress code
- Possess a fundamental understanding of sanitation and cleanliness
- Regular, punctual and dependable attendance
- Provide assistance to and work directly with staff, residents, family of residents, visitors, government agencies and the general public
Job Duties
- Provide gracious and courteous services
- Greet residents with warmth and respect, using correct names
- Take orders and/or make trays based on pre-filled menus
- Serve residents that need feeding assistance first or as they enter the dining room
- Be available when food is ready and serve meals in a timely manner
- Monitor tables during the meal
- Be available for requests
- Complete all assigned cleaning tasks, including side work
- Break down workstations
- Clear dishes from tables during meal service and return dirty dishes to main kitchen
- Reset tables as needed
- Obtain food supplies and needed equipment for the next meal
- Set up meal trays, food carts, and dining room as instructed
- Work on the tray-line, assuring accuracy of the prescribed diets
- Assist when necessary, during special functions
- Deliver food carts to designated area
- Maintain assigned workstation in a safe and sanitary condition
- Attend in-service training and education sessions as assigned
- Distribute and collect menus as necessary
- Prepare and deliver nourishments and/or snacks as instructed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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