Full-time Dining Room Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Disability insurance
Health Insurance
Dental Insurance
Vision Insurance
403(b)
Professional development assistance
Life insurance
Referral program

Job Description

Our establishment is a reputable assisted living and independent living community dedicated to providing high-quality residential care and support to elderly and disabled individuals. We pride ourselves on creating a warm, welcoming, and respectful environment that fosters dignity and well-being for all residents. Our team comprises experienced professionals committed to delivering comprehensive services tailored to meet the unique needs of each resident, ensuring a high standard of care and customer service throughout their stay.

We are currently seeking a diligent and compassionate Food Service Aide to join our hospitality team. This position plays a crucial role in ensuring meal... Show More

Job Requirements

  • Must have knowledge of elementary math (ex. counting trays)
  • Follow oral and written instructions
  • Ability to work in a team environment
  • Must be able to use tools and equipment required
  • Maintain confidentiality of all resident care information
  • Possess understanding of hospitality, customer service and table service techniques
  • Ability to interpret and explain menus, refer or answer questions
  • Interact effectively with residents, guests, supervisors and peers
  • Ability to work in a close cooperation with dietary cooks and supervisors
  • Must be able to cope with mental and emotional stress related to working with persons who are ill, disabled, elderly, and/or emotionally upset
  • Follow safety regulations
  • Follow acceptable standards of personal hygiene and comply with department dress code
  • Possess a fundamental understanding of sanitation and cleanliness
  • Regular, punctual and dependable attendance
  • Provide assistance to and work directly with staff, residents, family of residents, visitors, government agencies and the general public

Job Qualifications

  • Must have knowledge of elementary math (ex. counting trays)
  • Ability to work in a team environment
  • Must be able to use tools and equipment required
  • Possess understanding of hospitality, customer service and table service techniques
  • Ability to interpret and explain menus, refer or answer questions
  • Interact effectively with residents, guests, supervisors and peers
  • Ability to work in close cooperation with dietary cooks and supervisors
  • Follow safety regulations
  • Follow acceptable standards of personal hygiene and comply with department dress code
  • Possess a fundamental understanding of sanitation and cleanliness
  • Regular, punctual and dependable attendance
  • Provide assistance to and work directly with staff, residents, family of residents, visitors, government agencies and the general public

Job Duties

  • Provide gracious and courteous services
  • Greet residents with warmth and respect, using correct names
  • Take orders and/or make trays based on pre-filled menus
  • Serve residents that need feeding assistance first or as they enter the dining room
  • Be available when food is ready and serve meals in a timely manner
  • Monitor tables during the meal
  • Be available for requests
  • Complete all assigned cleaning tasks, including side work
  • Break down workstations
  • Clear dishes from tables during meal service and return dirty dishes to main kitchen
  • Reset tables as needed
  • Obtain food supplies and needed equipment for the next meal
  • Set up meal trays, food carts, and dining room as instructed
  • Work on the tray-line, assuring accuracy of the prescribed diets
  • Assist when necessary, during special functions
  • Deliver food carts to designated area
  • Maintain assigned workstation in a safe and sanitary condition
  • Attend in-service training and education sessions as assigned
  • Distribute and collect menus as necessary
  • Prepare and deliver nourishments and/or snacks as instructed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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