Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Paid Time Off
financial wellness support
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider in the healthcare dining services industry, dedicated to offering exceptional food service solutions primarily for long-term care facilities, hospitals, and other healthcare environments. With a strong commitment to making a positive impact in the communities we serve, HCSG prides itself on delivering nutritious, high-quality meals tailored to meet the unique dietary needs of residents and patients. Our company fosters a supportive culture that values teamwork, career development, and diversity, ensuring that our employees thrive both personally and professionally in their roles. We are recognized not only for our dedication to quality meals... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in cooking or food preparation preferred
- ability to adhere to dietary restrictions and food safety standards
- physically able to perform required duties including lifting up to 50 pounds and standing for long periods
- compliance with COVID-19 vaccination policies
- valid ServSafe or Food Handler certification if required by local law
- ability to communicate effectively with team and residents
- willing to complete safety and sanitation training
Job Qualifications
- high school diploma or equivalent
- prior experience as a cook or in food preparation is preferred
- ability to follow recipes and accommodate dietary restrictions
- maintain a positive attitude and effectively communicate with residents, staff, and leadership
- compliance with COVID-19 vaccination policies
- must be able to lift/carry and push/pull up to 50 pounds
- capable of standing, bending, and walking for extended periods
- ability to perform routine and repetitive tasks continuously
- must be able to work around food and cleaning products
- completion of an approved sanitation and safety course may be required
- current ServSafe or Food Handler certification required based on State/County law
- residency within the service area is required
Job Duties
- prepare and cook meals based on planned menus and recipes
- ensure the quality, taste, and presentation of food meet HCSG standards
- follow food safety and sanitation guidelines
- maintain a tidy and organized kitchen
- assist in inventory management and assist with ordering supplies
- engage positively with residents, staff, and guests while providing excellent customer service
- fulfill all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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