Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
401k plan
Life insurance
Disability insurance
flexible spending plan
Paid Time Off
Paid holidays
Free Daily Lunch
Paid professional development
Job Description
Tenfold Senior Living is a distinguished community dedicated to providing exceptional living experiences for senior residents, fostering a warm and welcoming environment where each individual is valued and supported. As a leading senior living facility, Tenfold Senior Living emphasizes the importance of holistic care that transcends basic needs, ensuring that residents enjoy a rich, engaging lifestyle filled with meaningful connections and compassionate support. The community is designed not only to offer a safe and comfortable home but also to promote physical, emotional, and social well-being for all residents. With a focus on inclusion and respect, Tenfold Senior Living stands out as a place where seniors can thrive, surrounded by professionals who genuinely care for their individual stories and experiences. The facility operates in strict compliance with health and safety regulations and promotes a culture of continuous improvement, learning, and diversity, equity, and inclusion. This commitment to excellence has helped Tenfold establish a reputation as a trusted, vibrant community for seniors and a fulfilling place to work for those who share its values.
The role of cook at Tenfold Senior Living is both a challenging and rewarding opportunity for culinary professionals passionate about making a difference through food. Cooks at Tenfold play a vital role in delivering an exceptional culinary experience that not only satisfies the palate but also comforts and engages the residents. Understanding that every resident has unique tastes and dietary needs, the cook’s responsibilities go beyond mere meal preparation—they connect deeply with the residents to ensure meals are reminiscent of their life experiences and culturally relevant. The kitchen is a collaborative environment where creativity, adherence to safety standards, and attention to detail are paramount. Cooks utilize their skills to prepare dishes that are interesting, surprising, and comforting, following established recipes and menu plans crafted under the guidance of the Culinary Director. In addition to meal preparation, cooks maintain the cleanliness and organization of all food preparation and dining areas, uphold regulatory compliance, and assist in routine kitchen tasks such as stocking and workstation setup. This position requires strong teamwork, exceptional communication, and a genuine dedication to improving the quality of life of seniors through culinary arts. Schedules include working Wednesday through Sunday or Friday through Tuesday from 11am to 7:30pm, allowing for a balanced work-life rhythm. By joining Tenfold Senior Living, cooks find an inclusive workplace that nurtures professional growth, offers a competitive benefits package, and fosters a culture aligned with core values of curiosity, creativity, resilience, compassion, intention, and contribution.
The role of cook at Tenfold Senior Living is both a challenging and rewarding opportunity for culinary professionals passionate about making a difference through food. Cooks at Tenfold play a vital role in delivering an exceptional culinary experience that not only satisfies the palate but also comforts and engages the residents. Understanding that every resident has unique tastes and dietary needs, the cook’s responsibilities go beyond mere meal preparation—they connect deeply with the residents to ensure meals are reminiscent of their life experiences and culturally relevant. The kitchen is a collaborative environment where creativity, adherence to safety standards, and attention to detail are paramount. Cooks utilize their skills to prepare dishes that are interesting, surprising, and comforting, following established recipes and menu plans crafted under the guidance of the Culinary Director. In addition to meal preparation, cooks maintain the cleanliness and organization of all food preparation and dining areas, uphold regulatory compliance, and assist in routine kitchen tasks such as stocking and workstation setup. This position requires strong teamwork, exceptional communication, and a genuine dedication to improving the quality of life of seniors through culinary arts. Schedules include working Wednesday through Sunday or Friday through Tuesday from 11am to 7:30pm, allowing for a balanced work-life rhythm. By joining Tenfold Senior Living, cooks find an inclusive workplace that nurtures professional growth, offers a competitive benefits package, and fosters a culture aligned with core values of curiosity, creativity, resilience, compassion, intention, and contribution.
Job Requirements
- Culinary and nutritional education, preferred
- ServSafe food handling certification, preferred
- 1-3 years of experience being part of a culinary team
- Demonstrated knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Experience interacting with and deeply relating to seniors
- Meets all applicable licensing and background requirements
- Exceptional written and verbal communication skills
- Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- Ability to work Wednesday - Sunday or Friday - Tuesday, 11am - 7:30pm
Job Qualifications
- Culinary and nutritional education, preferred
- ServSafe food handling certification, preferred
- 1-3 years of experience being part of a culinary team
- Demonstrated knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Experience interacting with and deeply relating to seniors
- Meets all applicable licensing and background requirements
- Exceptional written and verbal communication skills
- Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- Ability to work Wednesday - Sunday or Friday - Tuesday, 11am - 7:30pm
Job Duties
- Ensuring residents experience an excellent culinary experience with foods that are interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
- Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
- Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
- Collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director
- Perform routine kitchen tasks, following the prep/production list created by management
- Set up workstations and stock ingredients so that food can be prepared according to recipes
- Measure ingredients and seasonings to be used in cooking
- Label all ingredients prepared so they can be used in cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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