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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, a prominent branch of Elior North America, stands out as a leading provider of food service solutions within the healthcare segment. With over 50 years of industry expertise, Elior North America supports a family of distinctive hospitality companies, employing approximately 15,000 passionate team members dedicated to delivering excellence in food preparation, customer service, and overall dining experience. Cura Hospitality specifically focuses on serving hospitals, senior living centers, and long-term care facilities, ensuring that quality of life is enhanced through compassionate service and nutritious, delicious meals. Their team-driven culture encourages an appetite for growth, innovation, and a commitment to... Show More
Job Requirements
- At least one years’ prior culinary experience in quality and high-volume establishment
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify food items
- customer service experience
- food handlers’ certification (preferred)
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers’ certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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