Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, a prominent branch of Elior North America, stands out as a leading provider of food service solutions within the healthcare segment. With over 50 years of industry expertise, Elior North America supports a family of distinctive hospitality companies, employing approximately 15,000 passionate team members dedicated to delivering excellence in food preparation, customer service, and overall dining experience. Cura Hospitality specifically focuses on serving hospitals, senior living centers, and long-term care facilities, ensuring that quality of life is enhanced through compassionate service and nutritious, delicious meals. Their team-driven culture encourages an appetite for growth, innovation, and a commitment to reimagining the customer's dining experience. The company maintains a diverse and inclusive workforce by valuing individuals of all backgrounds and abilities and committed to continuously fostering employee development and career advancement opportunities.
The opportunity at hand is for a Full-Time Cook position at Cura Hospitality's Bradenton, Florida location. The role requires an energetic, driven culinary professional ready to thrive in a fast-paced, high-volume healthcare kitchen environment. As a Full-Time Cook, you will play a pivotal role in the daily kitchen operations by preparing and presenting high-quality meals with a focus on scratch cooking and maintaining stringent food safety standards. The position is onsite and offers a competitive wage starting at $17.00 per hour, reflecting the skill and experience required to succeed in this role. Employees will benefit from an environment that values work-life balance, excluding late-night shifts and supports weekly pay for financial consistency.
This role calls for meticulous attention to detail, excellent multitasking ability, and the capability to use culinary tools and equipment proficiently. The position also demands a team player committed to upholding safe food handling policies while working collaboratively with other kitchen staff. Full-Time Cooks at Cura Hospitality have the unique opportunity to contribute directly to enhancing patient and resident wellbeing by delivering nutritious meals that meet healthcare dietary standards. The company emphasizes supporting employee wellness and growth by providing comprehensive benefits that include medical, dental, vision coverage, 401(k) with company match, tuition reimbursement, paid time off, holiday pay, and more. If you have prior culinary experience in a quality, high-volume setting and are passionate about providing consistent food quality and exceptional customer service, this role incentivizes career growth and personal satisfaction. The Full-Time Cook position at Cura Hospitality represents more than a job; it offers a pathway to building a fulfilling hospitality career within a reputable, supportive healthcare dining services company.
The opportunity at hand is for a Full-Time Cook position at Cura Hospitality's Bradenton, Florida location. The role requires an energetic, driven culinary professional ready to thrive in a fast-paced, high-volume healthcare kitchen environment. As a Full-Time Cook, you will play a pivotal role in the daily kitchen operations by preparing and presenting high-quality meals with a focus on scratch cooking and maintaining stringent food safety standards. The position is onsite and offers a competitive wage starting at $17.00 per hour, reflecting the skill and experience required to succeed in this role. Employees will benefit from an environment that values work-life balance, excluding late-night shifts and supports weekly pay for financial consistency.
This role calls for meticulous attention to detail, excellent multitasking ability, and the capability to use culinary tools and equipment proficiently. The position also demands a team player committed to upholding safe food handling policies while working collaboratively with other kitchen staff. Full-Time Cooks at Cura Hospitality have the unique opportunity to contribute directly to enhancing patient and resident wellbeing by delivering nutritious meals that meet healthcare dietary standards. The company emphasizes supporting employee wellness and growth by providing comprehensive benefits that include medical, dental, vision coverage, 401(k) with company match, tuition reimbursement, paid time off, holiday pay, and more. If you have prior culinary experience in a quality, high-volume setting and are passionate about providing consistent food quality and exceptional customer service, this role incentivizes career growth and personal satisfaction. The Full-Time Cook position at Cura Hospitality represents more than a job; it offers a pathway to building a fulfilling hospitality career within a reputable, supportive healthcare dining services company.
Job Requirements
- At least one years’ prior culinary experience in quality and high-volume establishment
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify food items
- customer service experience
- food handlers’ certification (preferred)
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers’ certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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