Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid Time Off
Tuition Reimbursement
Professional development assistance
Referral program
Pet insurance
auto insurance
home insurance
discount programs
Job Description
Silverado North Shore is a leading memory care provider known for its compassionate and innovative approach to supporting individuals with neurodegenerative conditions such as Alzheimer’s and other forms of dementia. Ranked among the top 10 nationwide by Fortune Magazine’s Best Workplaces in Aging Services, Silverado stands out as a trusted name in the eldercare industry. Since its founding in 1997, Silverado has been dedicated to delivering exceptional care tailored to the unique needs of its residents, focusing on enhancing their quality of life and well-being through specialized programs and a nurturing environment. A certified Great Place to Work, Silverado is renowned not only for its commitment to resident care but also for fostering a positive and supportive workplace culture. The company offers competitive pay, comprehensive benefits, and abundant opportunities for professional growth and development.
The current opportunity is for a Cook position at Silverado North Shore. This role is ideal for skilled culinary professionals who are passionate about creating nourishing, delicious meals that contribute directly to the health and happiness of residents in a memory care setting. The Cook will be responsible for preparing and serving meals that meet specific dietary needs, ensuring accuracy, quality, presentation, and timeliness. The position requires blending culinary skills with creativity and a genuine heart for hospitality, as those served often have specialized nutritional requirements due to neurodegenerative conditions. Working within a team-focused environment, the Cook must demonstrate dependability, a willingness to learn, and compassionate support for residents. This full-time position involves alternating weekend shifts with hours typically ranging from early morning to evening, offering an anticipated competitive pay range of $20 to $23 per hour. Silverado’s emphasis on a safe, clean kitchen environment underscores its commitment to food safety regulations and overall resident well-being. Additionally, the role offers the unique satisfaction of positively impacting lives while working for a nationally recognized leader in memory care.
The current opportunity is for a Cook position at Silverado North Shore. This role is ideal for skilled culinary professionals who are passionate about creating nourishing, delicious meals that contribute directly to the health and happiness of residents in a memory care setting. The Cook will be responsible for preparing and serving meals that meet specific dietary needs, ensuring accuracy, quality, presentation, and timeliness. The position requires blending culinary skills with creativity and a genuine heart for hospitality, as those served often have specialized nutritional requirements due to neurodegenerative conditions. Working within a team-focused environment, the Cook must demonstrate dependability, a willingness to learn, and compassionate support for residents. This full-time position involves alternating weekend shifts with hours typically ranging from early morning to evening, offering an anticipated competitive pay range of $20 to $23 per hour. Silverado’s emphasis on a safe, clean kitchen environment underscores its commitment to food safety regulations and overall resident well-being. Additionally, the role offers the unique satisfaction of positively impacting lives while working for a nationally recognized leader in memory care.
Job Requirements
- High school diploma, GED or educational equivalent
- Minimum 1 year experience in food preparation and cooking including grilling, sautéing, broiling, frying, baking
- Food Handlers Certificate from the County Department of Environmental Health
- Knowledge of food safety regulations
- Effective communicator in verbal and written English
- Ability to read and follow menus and recipes including substitutions
- Willingness to work with individuals with Alzheimer’s and other forms of dementia
- Active role involving walking, bending, lifting up to 50 lbs
- Reliable transportation to meet attendance and punctuality standards
- Comfortable working around animals and pets
Job Qualifications
- High school diploma, GED or educational equivalent required
- Minimum 1 year of experience in food preparation and cooking including grilling, sautéing, broiling, frying, baking
- Food Handlers Certificate from the County Department of Environmental Health
- Knowledge of food safety regulations
- Effective communicator in verbal and written English
- Ability to read and follow menus and recipes including substitutions
- Willingness to work with individuals with Alzheimer’s and other forms of dementia
- Active role involving walking, bending, lifting up to 50 lbs
- Reliable transportation to meet attendance and punctuality standards
- Comfortable working around animals and pets
Job Duties
- Prepare and serve meals for residents in accordance with dietary needs
- Ensure accuracy, quality, presentation, and timeliness of food items
- Modify meals as directed to meet individual nutritional requirements
- Maintain cleanliness and safety standards in the kitchen
- Perform other duties as needed to support the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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