Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Staff recognition and rewards
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
hospital indemnity
critical illness insurance
Identity Theft Protection
Pet insurance
weekend shift differential
Free Starbucks Coffee
Job Description
Regent Park Rehabilitation & Healthcare is a distinguished skilled nursing and long-term care facility located in Wichita, Kansas. Renowned for its excellence, Regent Park provides state-of-the-art rehabilitation services and comprehensive long-term skilled nursing care. The facility prides itself on offering a supportive and restorative environment that combines loving compassion, elegant refinement, and personalized care for its residents. Known for its exceptional quality, Regent Park boasts a 5-star rating from the Centers for Medicare & Medicaid Services, underscoring its commitment to superior healthcare standards and resident satisfaction.
As a locally family-owned and operated establishment, Regent Park emphasizes stability and consis... Show More
As a locally family-owned and operated establishment, Regent Park emphasizes stability and consis... Show More
Job Requirements
- High school diploma or equivalent
- Able to adhere to state and federal food safety regulations
- Experience in a kitchen or food preparation environment preferred
- Must have excellent communication and teamwork skills
- Ability to work the specified rotating schedule
- Must be able to regularly lift and/or move up to 50lbs
- Must pass pre-employment drug screen
Job Qualifications
- Enjoys and takes pride in cooking
- Previous job experience and scratch cooking experience preferred but not required
- Excellent time management skills and ability to work deadlines
- Maintains a courteous, friendly and helpful attitude with residents, visitors, and co-workers at all times
- Ability to regularly lift and/or move up to 50lbs
Job Duties
- Prepares food in accordance with state and federal guidelines and established policies and procedures
- Ensures that special diets are followed and that food is prepared in a timely manner
- Works directly with the Executive Chef, Director of Dining Services, and the Dietitian to plan and prepare meals
- Develops and maintains a good working rapport with inter-department personnel as well as other departments to guarantee that food service can be properly maintained to meet the needs of residents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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