Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Supportive team environment
opportunities for career growth
uniform provided
Job Description
This opportunity is with a prominent company engaged in the food service industry, specializing in delivering high-quality fresh foods and exceptional customer service. The company is committed to creating an incredible workplace and shopping environment while maintaining rigorous standards for food preparation, customer satisfaction, and overall store presentation. As an established and respected entity in this sector, it attracts candidates who value teamwork, attention to detail, and a passion for culinary excellence. This is a full-time position, ideal for individuals with experience in line cooking, prep cooking, chef roles, or general restaurant and food service positions. The hiring company prioritizes... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand, walk, reach, and use hands regularly
- ability to lift and/or move up to 30 pounds regularly and occasionally up to 50 pounds
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to perform basic mathematical operations with American money, volume, and weight measurements
- willingness to complete company training including food sanitation, safety, and customer service network
- ability to work in moderate to loud environments with exposure to hot, cold, and hazardous conditions
- ability to follow safety protocols and handle work hazards such as hot surfaces and sharp objects
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- culinary experience
- knowledge of cooking terminology, ingredients, and food safety practices
- ability to use various small and large kitchen equipment
- ability to read and follow directions and recipes
- strong interpersonal skills
- ability to present information effectively in English
Job Duties
- take excellent care of our customers by satisfying their needs and exceeding expectations
- prepare, process, package, and stock products according to fresh foods standards
- provide customer service and assist shoppers effectively
- maintain cleanliness of work areas and kitchen equipment
- unload stock shipments and reload salvage products properly
- comply with food safety and sanitation regulations
- cooperate with team members to ensure a smooth and efficient operation
Job Location
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