Full Time Cook

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

On-call

Day Shifts

Weekend Shifts

Benefits

competitive pay

Health Insurance

Paid Time Off

Retirement Plan

Employee support programs

Professional development opportunities

Workplace safety programs

Job Description

Regency Healthcare and Rehab Center is a well-established nursing facility dedicated to providing comfort, happiness, and the highest quality care to each of its residents. Known for its compassionate approach and commitment to excellence, Regency Healthcare strives to create a supportive and welcoming environment where residents can feel at home while receiving top-tier healthcare services. The center focuses on enhancing the quality of life for elderly and disabled individuals, ensuring their physical, emotional, and social needs are fully met. As part of this mission, Regency Healthcare and Rehab Center invests in a team-oriented culture where employees feel valued, supported, and encouraged to grow professionally.

We are currently seeking caring and qualified cooks to join our dietary team. This is a critical role that directly impacts the health and satisfaction of our residents. The cooks at Regency Healthcare are responsible for preparing and cooking meals according to prescribed dietary specifications, facility procedures, and sanitary regulations. Working under the supervision of the Dietary Manager, cooks ensure that meals are nutritious, timely, and appealing to meet the unique dietary needs of each resident. The position involves preparing large quantities of food in adherence to specific recipes and temperature guidelines to maximize food quality and yield.

This role demands a high level of attention to detail, a genuine interest in resident well-being, and excellent communication skills. Cooks are expected to maintain cleanliness standards in the kitchen and comply with all safety and sanitation protocols. The work environment is fast-paced and dynamic, requiring adaptability and teamwork to meet daily food service demands while maintaining the highest standards of quality.

Join Regency Healthcare and Rehab Center to be part of a compassionate team that values dedication, professionalism, and the welfare of seniors. Employees enjoy competitive pay and benefits while contributing to a community where every resident’s comfort and health are priorities. Working here means making a meaningful difference every day through nutritious and carefully prepared meals that support resident health and happiness. We prioritize ongoing education and professional development, ensuring each team member remains informed about industry standards and best practices in food service and resident care.

Job Requirements

Have experience preparing foods in large quantities while following recipes and specific dietary requirements
Be detail oriented
Have good communication skills
Possess a genuine caring for and interest in residents of the facility
Comply with residents' rights and facility policies and procedures
Perform work tasks within the physical demand requirements
Perform essential duties as outlined
Be familiar with standard precautions, exposure control, fire drill, and evacuation procedures
May work beyond normal duty hours and be subject to call-back during emergency conditions
Be subject to exposure to infectious waste, diseases, and hazardous chemicals

Job Qualifications

Have a current ServeSafe certification
Experience in preparing foods in large quantities
Detail oriented
Good communication skills
Genuine caring for and interest in residents of the facility
Understand facility policies and procedures
Willingness to attend in-service education programs

Job Duties

Prepare and cook resident meals in quantities according to menu and number of persons served
Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods
Clean work area and equipment in accordance with sanitation requirements
Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance
Consistently prepare meals on time so that serving schedules are being met
Serve food according to dietary guidelines, checking each tray for completeness and accuracy
Monitor portion control guidelines for individual residents to prevent food waste
Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
Inspect special diet trays to assure that the correct diet is served to the resident
Attend in-service education programs in order to meet facility educational requirements
Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information
Maintain confidentiality of resident and facility records/information
Protect residents from neglect, mistreatment, and abuse
Protect the personal property of the residents of the facility
Perform others as directed by the supervisor or administrator