Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
work-life balance benefits
Job Description
StoryPoint Knoxville West is part of a renowned senior living community that has been dedicated to serving seniors and their families for over 37 years across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. This company specializes in providing a variety of unique services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. Their commitment lies in forming authentic connections while creating the best possible experiences each day for their residents and their families. By fostering a special culture within their communities, they enable their employees to perform at their best and allow residents to enjoy their day to the fullest. StoryPoint Knoxville West is not just a company that offers jobs; it's a place where employees are empowered to be leaders at every level, encouraged to put others' needs above their own, and expected to contribute to creating exceptional moments every minute of every day.
The available position is for a full-time Line Cook with shifts from 10am to 6pm and 11am to 7pm. As a Line Cook, you will play a crucial role in preparing food according to the menus, recipes, and planned events designed for residents and their guests. This is a rewarding opportunity to join an innovative company where hard work is recognized and the potential for advancement is always present. The position involves cooking and preparing meals that adhere to specific recipes, maintaining food quality and safety standards, and ensuring that food is plated beautifully and served in the right portions. In addition to food preparation, the Line Cook will assist kitchen staff as needed, maintain cleanliness of their station, communicate effectively about any shortages or issues, and uphold safety and sanitation standards at all times. This role requires standing for extended periods, effective communication skills, the ability to lift and handle items weighing up to 50 pounds, and occasional travel to different locations within the community.
The company’s philosophy centers on making every minute a great moment by inspiring their employees through principles like dreaming big, having courage, taking initiative, being accountable, giving back, and enjoying the work. Employees are invited to be part of a vibrant work environment that values diverse skill sets, big hearts, and a commitment to service. StoryPoint Knoxville West offers comprehensive benefits including health, dental, vision insurance, a 401(k) plan, income protection, and extraordinary work-life balance benefits. Joining their team means becoming part of a family-like culture where every employee is seen as a vital contributor to the mission of enriching the lives of seniors. This role is ideal for individuals passionate about food preparation and eager to thrive in a supportive and growth-oriented environment.
The available position is for a full-time Line Cook with shifts from 10am to 6pm and 11am to 7pm. As a Line Cook, you will play a crucial role in preparing food according to the menus, recipes, and planned events designed for residents and their guests. This is a rewarding opportunity to join an innovative company where hard work is recognized and the potential for advancement is always present. The position involves cooking and preparing meals that adhere to specific recipes, maintaining food quality and safety standards, and ensuring that food is plated beautifully and served in the right portions. In addition to food preparation, the Line Cook will assist kitchen staff as needed, maintain cleanliness of their station, communicate effectively about any shortages or issues, and uphold safety and sanitation standards at all times. This role requires standing for extended periods, effective communication skills, the ability to lift and handle items weighing up to 50 pounds, and occasional travel to different locations within the community.
The company’s philosophy centers on making every minute a great moment by inspiring their employees through principles like dreaming big, having courage, taking initiative, being accountable, giving back, and enjoying the work. Employees are invited to be part of a vibrant work environment that values diverse skill sets, big hearts, and a commitment to service. StoryPoint Knoxville West offers comprehensive benefits including health, dental, vision insurance, a 401(k) plan, income protection, and extraordinary work-life balance benefits. Joining their team means becoming part of a family-like culture where every employee is seen as a vital contributor to the mission of enriching the lives of seniors. This role is ideal for individuals passionate about food preparation and eager to thrive in a supportive and growth-oriented environment.
Job Requirements
- High school diploma or equivalent
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift and/or move up to 50 pounds
- Ability to work in a team environment
- Willingness to maintain safety and sanitation standards
- Ability to follow instructions and perform assigned duties
Job Qualifications
- High school diploma or equivalent or technical school
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Knowledgeable of resident rights and ensuring privacy, dignity, and well-being of residents
- Ability to maintain safety and sanitation standards
- Ability to work in a team environment and maintain a positive attitude
- Familiarity with food preparation techniques and kitchen operations
- Ability to handle physical aspects of the job including lifting up to 50 pounds
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure that sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members, and guests
- Maintain safety including universal precautions, safe work practices, fire/safety/disaster plans, risk management, sanitation, and security
- Clean and inspect kitchen appliances and work areas to ensure cleanliness and functionality
- Present a professional appearance by wearing uniform and name tag
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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