Full-Time Cook

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

Waltonwood Lead Mine is a newly established senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. As part of the Waltonwood family, this community combines compassionate service with innovative amenities designed to enhance the quality of life for seniors. Waltonwood has built a reputation for excellence in senior living by focusing on resident-centered programs that foster wellness, social engagement, and culinary satisfaction. Their approach emphasizes a warm, welcoming, and engaging team culture to ensure residents feel at home and deeply cared for.

The community is currently seeking a dedicated and detail-oriented Cook w... Show More

Job Requirements

At least 2 years of experience as a cook in the hospitality industry
Working knowledge of dining etiquette, food handling techniques, and general cooking practices
Knowledge of proper food service sanitation techniques
High School Diploma or General Education Degree (GED) preferred
ServSafe Certification preferred
Ability to follow written and oral instructions and procedures
Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors
Ability to reach, bend, twist, squat, kneel, push and pull
Ability to lift/carry up to 50 pounds
Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
Occasional sitting with constant walking and standing
Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Frequently exposed to heat/cold

Job Qualifications

At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
Working knowledge of dining etiquette, food handling techniques, and general cooking practices
Knowledge of proper food service sanitation techniques
High School Diploma or General Education Degree (GED) preferred
ServSafe Certification preferred

Job Duties

Cook, prepare, and plate meals for the residents of our communities
Follow recipes, portions, and presentation specifications as set by the Culinary Service Director
Ensure that the food service areas are sanitized daily
Clean and maintain station or any other culinary area while practicing exceptional safety techniques
Set up stations and collect all necessary supplies to prepare menu for daily services
Arrange sauces and supplementary garnishes for allocated station
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste
Review and be familiar with residents’ dining restrictions
Use food preparation tools in accordance with manufacturers instructions
Assist with stocking deliveries and taking inventory
Make sure all storage areas are tidy and all products are stored appropriately
Consistently use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all other duties as assigned by the Culinary Service Director

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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