Job Overview
Employment Type
Full-time
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Waltonwood Lead Mine is a newly established senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. As part of the Waltonwood family, this community combines compassionate service with innovative amenities designed to enhance the quality of life for seniors. Waltonwood has built a reputation for excellence in senior living by focusing on resident-centered programs that foster wellness, social engagement, and culinary satisfaction. Their approach emphasizes a warm, welcoming, and engaging team culture to ensure residents feel at home and deeply cared for.
The community is currently seeking a dedicated and detail-oriented Cook with a minimum of two years of experience to join their culinary team. Employed full-time, this role is vital to the community’s operation and directly impacts the quality of life of the residents. The Cook will work closely with the Culinary Service Director and Culinary Supervisor to prepare and present meals that meet high standards of flavor, texture, and appearance. This position requires strict adherence to safety, sanitation, and regulatory compliance, ensuring a safe and healthy dining environment for all residents.
This role is not just about cooking; it is about creating an enriching dining experience that resonates with the residents’ tastes and nutritional needs. Each meal is an opportunity to contribute to the well-being and happiness of senior residents. The Cook will be responsible for preparing, cooking, and plating meals according to established recipes and presentation guidelines. They will maintain the cleanliness and organization of their workstations, manage food inventory, and report any potential shortages to prevent waste. The ability to recognize dietary restrictions and customize meal preparation accordingly is crucial.
In this position, the Cook will utilize a variety of food preparation tools safely and effectively, assist with receiving and stocking deliveries, and participate in quality control by scrutinizing all food prepared. The Waltonwood Culinary Team values strong communication skills, a robust work ethic, and the ability to manage time efficiently while maintaining excellence in food preparation and safety.
By joining Waltonwood Lead Mine, the Cook becomes part of a community committed to serving seniors with dignity and care, fostering a team environment that helps new associates and residents feel welcomed and valued. The full-time Cook role at Waltonwood Lead Mine offers a fulfilling opportunity to be part of a dynamic team dedicated to making a positive difference in the lives of others through exceptional culinary service.
The community is currently seeking a dedicated and detail-oriented Cook with a minimum of two years of experience to join their culinary team. Employed full-time, this role is vital to the community’s operation and directly impacts the quality of life of the residents. The Cook will work closely with the Culinary Service Director and Culinary Supervisor to prepare and present meals that meet high standards of flavor, texture, and appearance. This position requires strict adherence to safety, sanitation, and regulatory compliance, ensuring a safe and healthy dining environment for all residents.
This role is not just about cooking; it is about creating an enriching dining experience that resonates with the residents’ tastes and nutritional needs. Each meal is an opportunity to contribute to the well-being and happiness of senior residents. The Cook will be responsible for preparing, cooking, and plating meals according to established recipes and presentation guidelines. They will maintain the cleanliness and organization of their workstations, manage food inventory, and report any potential shortages to prevent waste. The ability to recognize dietary restrictions and customize meal preparation accordingly is crucial.
In this position, the Cook will utilize a variety of food preparation tools safely and effectively, assist with receiving and stocking deliveries, and participate in quality control by scrutinizing all food prepared. The Waltonwood Culinary Team values strong communication skills, a robust work ethic, and the ability to manage time efficiently while maintaining excellence in food preparation and safety.
By joining Waltonwood Lead Mine, the Cook becomes part of a community committed to serving seniors with dignity and care, fostering a team environment that helps new associates and residents feel welcomed and valued. The full-time Cook role at Waltonwood Lead Mine offers a fulfilling opportunity to be part of a dynamic team dedicated to making a positive difference in the lives of others through exceptional culinary service.
Job Requirements
- At least 2 years of experience as a cook in the hospitality industry
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe Certification preferred
- Ability to follow written and oral instructions and procedures
- Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors
- Ability to reach, bend, twist, squat, kneel, push and pull
- Ability to lift/carry up to 50 pounds
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
- Occasional sitting with constant walking and standing
- Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Frequently exposed to heat/cold
Job Qualifications
- At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe Certification preferred
Job Duties
- Cook, prepare, and plate meals for the residents of our communities
- Follow recipes, portions, and presentation specifications as set by the Culinary Service Director
- Ensure that the food service areas are sanitized daily
- Clean and maintain station or any other culinary area while practicing exceptional safety techniques
- Set up stations and collect all necessary supplies to prepare menu for daily services
- Arrange sauces and supplementary garnishes for allocated station
- Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste
- Review and be familiar with residents’ dining restrictions
- Use food preparation tools in accordance with manufacturers instructions
- Assist with stocking deliveries and taking inventory
- Make sure all storage areas are tidy and all products are stored appropriately
- Consistently use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist with all other duties as assigned by the Culinary Service Director
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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