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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Affordable medical
Dental Insurance
Vision Insurance
401k with match
employee discount
Paid vacation
Paid sick time
Job Description
Weavers Way is a unique not-for-profit organization dedicated to supporting its local community through a member-owned cooperative business model. Unlike traditional companies that prioritize profit alone, Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit. This thoughtful approach means that every business decision is made with the intention to benefit the community, including employees and local vendors, while also prioritizing environmental sustainability and maintaining financial health to continue supporting its team members and local initiatives. Located in the Mt. Airy area, Weavers Way has grown into a trusted and community-focused establishment that emphasizes keeping economic resources within... Show More
Job Requirements
- Commitment to the mission and goals of Weavers Way Co-op
- 2 years of experience with scratch recipes
- Recipe accuracy and attention to detail
- 2+ years of from-scratch, large-batch catering or retail food production experience
- Experience in upscale production of high-quality sandwiches and green salads is a plus
- Proficient knife skills
- Some retail, restaurant or catering experience
- Direct customer service experience
- Knowledge of safe food handling
- Exhibited ability to work well in a team setting
- Proven ability to work independently and exercise independent judgment when necessary
- Knowledge of prepared foods and an exhibited enthusiasm for food
- Be, or become upon hiring, a member in good standing of Weavers Way Co-op
Job Qualifications
- Commitment to the mission and goals of Weavers Way Co-op
- 2 years of experience with scratch recipes and recipe accuracy
- 2+ years of from-scratch, large-batch catering or retail food production experience
- Experience in upscale production of high-quality sandwiches and green salads is a plus
- Proficient knife skills
- Some retail, restaurant or catering experience
- Direct customer service experience
- Knowledge of safe food handling
- Exhibited ability to work well in a team setting
- Proven ability to work independently and exercise independent judgment
- Knowledge of prepared foods and enthusiasm for food
- Be, or become upon hiring, a member in good standing of Weavers Way Co-op
Job Duties
- Produce prepared foods according to daily operations list and established recipes, pre-wrap and label items for sale
- Responsible for kitchen sanitation and clean up
- Weekend work requirements as determined by manager
- Observe all Weavers Way policies and procedures
- Attend departmental and all-staff meetings
- Assist with quarterly inventories
- Complete evaluations as assigned
- Perform other duties as assigned by the prepared foods manager or manager on duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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