Full-Time CityGate Grille Lead Cook

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $23.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Major medical plans

Dental Insurance

Vision Insurance

basic life insurance

short-term disability

supplemental life insurance

401(k) Plan

Employee assistance program

paid leave time

Paid Time Off

Paid holidays

Paid jury duty time

paid bereavement

Parental leave

hotel discounts

Restaurant Discounts

Pet insurance

Incentive programs

Job Description

CityGate Hospitality LLC is a premier hospitality company dedicated to providing exceptional dining experiences through its diverse operations, including restaurants and hotels. CityGate Grille Kitchen, a notable part of CityGate Hospitality, embodies the company’s commitment to culinary excellence, guest satisfaction, and a dynamic work environment focused on teamwork and high standards. With a reputation built on quality service and innovation in the food industry, CityGate Hospitality offers career opportunities for individuals passionate about advancing in the culinary field. As an hourly non-exempt position, the line cook role at CityGate Grille features a competitive compensation range of $23.00 to $25.00 per hour, reflecting experience and education, with added incentives such as a $250 signing bonus (subject to a 90-day waiting period).

This role is essential in assisting with daily food preparation and maintaining efficient kitchen operations under the supervision of the Executive Chef. The line cook will perform duties across multiple stations, aiding and supervising less experienced cooks to ensure food is prepared according to recipes, portion controls, and presentation guidelines aligned with management standards. The kitchen environment at CityGate Grille is fast-paced and requires a high level of organization, cleanliness, and teamwork. Candidates must be willing to work flexible schedules, including evenings, Fridays, and Saturdays, to meet the demands of the business. Responsibilities also include food storage according to health code regulations, maintaining sanitation and kitchen organization, and reporting any equipment malfunctions promptly. The line cook plays a vital role in the overall guest experience by ensuring consistency, quality, and timely food preparation while supporting the training of new staff members. This position demands physical stamina, including the ability to stand for extended periods and lift up to 25 pounds regularly. CityGate Hospitality is committed to equal employment opportunities, offering comprehensive benefits and promoting a respectful workplace environment where diversity and inclusion are valued.

Job Requirements

high school diploma or equivalent education
culinary degree or pursuit of degree from a recognized culinary institute
or equivalent experience
five or more years experience as a line cook preferred
knowledge of safety, sanitation and food handling procedures
Illinois food handlers certificate required
must be organized, self-motivated, and proactive
neat and clean appearance
ability to work in a team environment
must have a flexible schedule and be available to work nights weekends, and holidays
must be able to stand and exert well-paced mobility for up to 8 hours
must be able to lift up to 25 pounds on a regular basis
must have a neat and clean appearance and uniform

Job Qualifications

high school diploma or equivalent education
culinary degree or pursuit of degree from a recognized culinary institute
or equivalent experience
five or more years experience as a line cook preferred
knowledge of safety, sanitation and food handling procedures
Illinois food handlers certificate required
must be organized, self-motivated, and proactive
neat and clean appearance
ability to work in a team environment
must have a flexible schedule and be available to work nights weekends, and holidays

Job Duties

covers all stations throughout the kitchen as necessary
assist cooks 2, 3 and 4 in the preparation of foods according to guests' orders or supervisors' instructions, following approved procedures
trains and supervises cooks 2, 3 & 4 in the preparation of food
preps food for service in accordance with established standardized recipes
sets up station and ensures that the work area is operated in an efficient manner
follows recipes, portion controls and presentation specifications as set by the management
restock items as needed throughout the shift
supports all training of other staff members as needed
informs supervisor of any kitchen equipment or machinery that is not working properly
properly stores food in designated containers and areas according to health department guidelines
assists in the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
follows all CGG departmental policies and procedures
performs all related duties as assigned