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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Major medical plans
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
supplemental life insurance
401(k) Plan
Employee assistance program
paid leave time
Paid Time Off
Paid holidays
Paid jury duty time
paid bereavement
Parental leave
hotel discounts
Restaurant Discounts
Pet insurance
Incentive programs
Job Description
CityGate Hospitality LLC is a premier hospitality company dedicated to providing exceptional dining experiences through its diverse operations, including restaurants and hotels. CityGate Grille Kitchen, a notable part of CityGate Hospitality, embodies the company’s commitment to culinary excellence, guest satisfaction, and a dynamic work environment focused on teamwork and high standards. With a reputation built on quality service and innovation in the food industry, CityGate Hospitality offers career opportunities for individuals passionate about advancing in the culinary field. As an hourly non-exempt position, the line cook role at CityGate Grille features a competitive compensation range of $23.00 to $25.00 per... Show More
Job Requirements
- high school diploma or equivalent education
- culinary degree or pursuit of degree from a recognized culinary institute
- or equivalent experience
- five or more years experience as a line cook preferred
- knowledge of safety, sanitation and food handling procedures
- Illinois food handlers certificate required
- must be organized, self-motivated, and proactive
- neat and clean appearance
- ability to work in a team environment
- must have a flexible schedule and be available to work nights weekends, and holidays
- must be able to stand and exert well-paced mobility for up to 8 hours
- must be able to lift up to 25 pounds on a regular basis
- must have a neat and clean appearance and uniform
Job Qualifications
- high school diploma or equivalent education
- culinary degree or pursuit of degree from a recognized culinary institute
- or equivalent experience
- five or more years experience as a line cook preferred
- knowledge of safety, sanitation and food handling procedures
- Illinois food handlers certificate required
- must be organized, self-motivated, and proactive
- neat and clean appearance
- ability to work in a team environment
- must have a flexible schedule and be available to work nights weekends, and holidays
Job Duties
- covers all stations throughout the kitchen as necessary
- assist cooks 2, 3 and 4 in the preparation of foods according to guests' orders or supervisors' instructions, following approved procedures
- trains and supervises cooks 2, 3 & 4 in the preparation of food
- preps food for service in accordance with established standardized recipes
- sets up station and ensures that the work area is operated in an efficient manner
- follows recipes, portion controls and presentation specifications as set by the management
- restock items as needed throughout the shift
- supports all training of other staff members as needed
- informs supervisor of any kitchen equipment or machinery that is not working properly
- properly stores food in designated containers and areas according to health department guidelines
- assists in the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
- follows all CGG departmental policies and procedures
- performs all related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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