Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
Sanctuary Treatment Center is a reputable residential treatment facility located in the Tarzana and San Fernando Valley area. The center specializes in providing comprehensive mental health and eating disorder treatment programs designed to support individuals on their journey to recovery. With a strong commitment to creating a safe and nurturing environment, Sanctuary Treatment Center offers a multidisciplinary approach integrating therapeutic, nutritional, and medical care for its clients. The center strives to foster holistic healing by addressing not only the psychological but also the physical and nutritional needs of those it serves. Sanctuary Treatment Center is known for its dedicated staff... Show More
Job Requirements
- High school diploma or equivalent
- Food handler's certification prior to start
- Valid California driver's license
- Current TB test clearance renewed yearly
- Current and valid CPR and First Aid certification on file renewed yearly
- Ability to pass criminal background check
- Often required to stand and sit
- reach with hands and arms
- stoop, kneel, crouch, or crawl
- Occasionally lift and/or move up to 25 pounds and in some instances up to 40 pounds
- Experience preparing meals in a residential setting preferred
- Completion of background check, TB test, drug screen, and pre-employment physical
- Willingness to obtain First Aid and CPR certification upon hire if not current
- DOJ/FBI fingerprint clearance or exemption and signed Criminal Record Statement for mental health and eating disorder programs
- Compliance with all state and governing bodies vaccine mandates
Job Qualifications
- High school diploma or equivalent
- Experience preparing meals in a residential setting preferred
- Knowledge of food safety standards and sanitation
- Familiarity with standard culinary practices
- Ability to handle and prepare food under ServeSafe standards
- Good communication skills
- Ability to follow specific dietary plans and restrictions
Job Duties
- Planning and providing all meals for clients and staff
- Ensuring kitchen safety including cleaning spills and securing harmful items
- Notifying staff of emergency situations promptly
- Following a menu to prepare meats, fish, poultry, and vegetables
- Considering food allergies, preferences, and individual meal plans
- Maintaining safe food standards, sanitation, and proper food temperatures
- Communicating unsafe conditions and defective equipment and notifying maintenance
- Creating and managing food supply purchases and menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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