Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Excellent compensation
health care plan
Dental Insurance
Vision Insurance
vacation
Paid Time Off
short and long term disability insurance
Retirement Plan
Life insurance
Job Description
Sycamore Reserve is a distinguished senior living community dedicated to providing an exceptional living experience for its residents through compassionate care and comprehensive services. Known for its warm and welcoming environment, Sycamore Reserve is committed to enhancing the quality of life for seniors by offering comfortable accommodations, engaging activities, and personalized care plans. As a community, it emphasizes a holistic approach to senior living, focusing not only on residents' physical health but also on their emotional well-being and social engagement. Sycamore Reserve has built a reputation for excellence by fostering a family-like atmosphere and ensuring that every resident feels valued... Show More
Job Requirements
- Able to work flexible schedule, weekends required
- Proven experience as a Chef
- Knowledge of nutrition and dietary restrictions
- Strong communication and leadership skills
- Attention to detail
- Ability to manage multiple tasks effectively
- ServSafe certification preferred
Job Qualifications
- Proven experience as a Chef preferably in a senior living or similar setting
- Strong knowledge of nutrition and dietary restrictions
- Excellent communication and leadership skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Attention to detail and a focus on quality
- ServSafe certification is a plus
Job Duties
- Plan and prepare nutritious and flavorful meals for residents on a daily basis
- Develop menus that cater to the dietary restrictions and preferences of residents
- Manage kitchen staff including hiring, training, and scheduling
- Order supplies and manage inventory to ensure kitchen is well-stocked
- Ensure kitchen adheres to all health and safety regulations
- Maintain cleanliness and organization in the kitchen at all times
- Collaborate with the activities director to plan special events and themed meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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