You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
Get paid every Friday
Exclusive team member offers and discounts
Benefits & pension eligibility
Wellness and team member assistance program
Educational reimbursement & scholarship opportunities
opportunities to learn and grow
Job Description
Save-On-Foods is Western Canada's largest grocery retail company, with over 185 stores and nearly 22,000 team members. As a division of Pattison Food Group Ltd., Save-On-Foods has established itself as British Columbia's Most Loved Brand and a certified Great Place to Work. Known for its commitment to core values such as service, people, innovation, fun, and integrity, the company prides itself on having a World Class Team that consistently goes the extra mile for customers, team members, and communities alike. With its extensive footprint across Western Canada, Save-On-Foods offers a vibrant and inclusive workplace where individuals can grow their careers... Show More
Job Requirements
- Minimum of 1 year of previous restaurant experience
- Experience making a variety of Asian cold and hot foods including dim sum, BBQ and stir fry
- A passion for great food and outstanding service
- Strong work ethic and 'let's get it done' attitude
- Food Safe Certification considered an asset
- Fluency in Mandarin and/or Cantonese considered an asset
Job Qualifications
- Minimum of 1 year of previous restaurant experience
- Experience making a variety of Asian cold and hot foods including dim sum, BBQ and stir fry
- A passion for great food and outstanding service
- Strong work ethic and 'let's get it done' attitude
- Food Safe Certification considered an asset
- Fluency in Mandarin and/or Cantonese considered an asset
Job Duties
- Going the extra mile for our customers and fellow team members
- Preparing, cooking, and executing food items on a regular basis
- Supporting with the implementation of new menu items based on recipes and restaurant programs
- Assisting the Restaurant Manager with training and coaching the restaurant team according to established standard procedures
- Supporting the restaurant department with quality control and shrink control
- Monitoring inventory levels and communicating ordering needs to the Restaurant Manager
- Fostering a positive environment that is focused on Always Customer First service
- Handling customer service inquiries and providing a positive customer experience
- Ensuring compliance with food safety standards
- Cleaning equipment and work area to ensure a safe, and sanitary work environment
- Using a variety of equipment, including knives
- Other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities